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Merck
CN

N1887

新橙皮苷

≥90% (HPLC)

别名:

(S)-4′-甲氧基-3 ′,5,7-三羟基黄酮-7- [2-O-(α-L-鼠李吡喃糖基）-β-D-吡喃葡萄糖苷], NSC 31048, 橙皮素7-O-新橙皮苷糖

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关于此项目

经验公式（希尔记法）:
C28H34O15
化学文摘社编号:
13241-33-3
分子量:
610.56
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
24897534
EC Number:
236-216-9
Beilstein/REAXYS Number:
74945
MDL number:
MFCD16661259

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产品名称

新橙皮苷, ≥90% (HPLC)

InChI key

ARGKVCXINMKCAZ-UZRWAPQLSA-N

InChI

1S/C28H34O15/c1-10-21(33)23(35)25(37)27(39-10)43-26-24(36)22(34)19(9-29)42-28(26)40-12-6-14(31)20-15(32)8-17(41-18(20)7-12)11-3-4-16(38-2)13(30)5-11/h3-7,10,17,19,21-31,33-37H,8-9H2,1-2H3/t10-,17-,19+,21-,22+,23+,24-,25+,26+,27-,28+/m0/s1

SMILES string

COc1ccc(cc1O)[C@@H]2CC(=O)c3c(O)cc(O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O[C@@H]5O[C@@H](C)[C@H](O)[C@@H](O)[C@H]5O)cc3O2

biological source

plant (orange)

assay

≥90% (HPLC)

form

powder

color

white to light brown

mp

245.3  °C ((473.5 °F ) at 1,011 hPa - OECD Test)

solubility

pyridine: 20 mg/mL, clear, faintly yellow to yellow

storage temp.

2-8°C

Quality Level

200

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相关类别

Biochem/physiol Actions

具有神经保护和抗氧化作用的黄烷酮苷。与其他柑橘类黄烷酮不同，它无法抑制大鼠模型中的口腔癌变，但是对胃炎和胃部病变具有保护作用。

Application

Neohesperidin has been used in a study to assess the composition of shiikuwasha peels of different cultivation lines. It has also been used in a study to investigate the protective effects of an extract from Citrus bergamia against inflammatory injury.

General description

Neohesperidin is a flavonoid.

Other Notes

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

存储类别

13 - Non Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
0000406361
0000406361
0000400480
0000394958
0000314409

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Adriana C E Graziano et al.
Life sciences, 90(25-26), 968-974 (2012-05-29)
The present work evaluated the anti-inflammatory/antioxidant activity of a well characterized extract from Citrus bergamia Risso and Poiteau (CBE), containing neoeriocitrin, naringin, neohesperidin and other flavonoids, on human NCTC 2544 keratinocytes treated with interferon-gamma (IFN-γ) and histamine (H). High performance
Agata Zygler et al.
Analytical and bioanalytical chemistry, 400(7), 2159-2172 (2011-04-06)
An analytical procedure involving solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry has been developed for the determination of nine high-intensity sweeteners authorised in the EU; acesulfame-K (ACS-K), aspartame (ASP), alitame (ALI), cyclamate (CYC), dulcin (DUL), neohesperidin dihydrochalcone (NHDC), neotame
B Aydeniz Güneşer et al.
Journal of food science and technology, 56(2), 634-642 (2019-03-25)
This study aims to report the composition of bioactives and volatile aromatic compounds, and determine the descriptive sensory properties of cold-pressed orange seed oil. The effects of oven pre-roasting and microwave pre-roasting of the seeds before cold pressing were compared.
Yonathan Asikin et al.
Journal of agricultural and food chemistry, 60(32), 7973-7980 (2012-07-19)
Citrus peels are important sources of various pleasant aroma compounds and valuable bioactive substances. To investigate differences in the composition and content of Shiikuwasha (Citrus depressa Hayata) peels from different cultivation lines, the composition of volatile aroma components, flavanones, and
Su-Chen Ho et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 71, 176-182 (2014-06-24)
Inhibiting microglial activation-mediated neuroinflammation has become a convincing target for the development of functional foods to treat neurodegenerative diseases. Tangerine peel (Citri reticulatae pericarpium) has potent anti-inflammatory capacity; however, its anti-neuroinflammatory capacity and the corresponding active compounds remain unclear. To
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