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质量水平
检测方案
≥98% (TLC)
形式
powder
溶解性
water: 19.60-20.40 mg/mL, clear, colorless to light yellow
储存温度
−20°C
SMILES字符串
OCC1OC(OC2C(O)C(O)C(OC2CO)Oc3ccc(cc3)N(=O)=O)C(O)C(O)C1O
InChI
1S/C18H25NO13/c20-5-9-11(22)12(23)14(25)18(30-9)32-16-10(6-21)31-17(15(26)13(16)24)29-8-3-1-7(2-4-8)19(27)28/h1-4,9-18,20-26H,5-6H2
InChI key
IAYJZWFYUSNIPN-UHFFFAOYSA-N
一般描述
4-硝基苯基-β-D-麦芽糖苷是淀粉转葡糖苷酶的底物，能够释放显色终产物 对硝基苯酚，可在410 nm处对该产物进行比色测量。
应用
4-硝基苯基-β-D-麦芽糖苷已被用作淀粉转葡糖苷酶活性的底物。
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
涉药品监管产品
G Telford et al.
Medical and veterinary entomology, 26(3), 291-299 (2012-05-25)
The wound-healing maggot, Lucilia sericata Meigen (Diptera: Calliphoridae), degrades extracellular matrix components by releasing enzymes. The purpose of this study was to investigate the glycosylation profiles of wound slough/eschar from chronic venous leg ulcers and the complementary presence of glycosidase
Enzymatic preparation of mushroom dietary fibre: A comparison between analytical and industrial enzymes
Wong, K.H, et al
Food Chemistry, 115(3), 795-800 (2009)
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