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质量水平
应用
cosmetics
food and beverages
检测方法
colorimetric
fluorometric
相关疾病
endocrinological disorders, diabetes
运输
wet ice
储存温度
−20°C
一般描述
Maltose is a disaccharide, composed of two glucose units linked by an α bond. It is produced from the hydrolysis of glycogen or starch, serving as a source of energy for plants and animals. Maltose can be found in foods such as grains, and other processed products.
特点和优势
- Linear detection range 2 to 500 µM maltose for the colorimetric assay and 1 to 50 µM for the fluorometric assay.
- Compatible with high-throughput handling systems.
适用性
The kit is suitable for maltose determination in various biological samples such as serum, urine, food and beverages, etc.
原理
The Maltose Assay Kit provides a simple, one step assay for measuring maltose. In this assay, maltose is converted to two glucoses, which are then oxidized to form a colored product. The color intensity of the product at 570 nm or fluorescence intensity at λEx = 530 nm/λEm = 585 nm is directly proportional to maltose concentration in the sample.
警示用语：
Danger
危险声明
危险分类
Resp. Sens. 1 - Skin Sens. 1
WGK
WGK 3
法规信息
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