产品名称
Histamine Quantification Assay Kit, sufficient for 100 colorimetric tests
usage
sufficient for 100 colorimetric tests
application(s)
food and beverages
detection method
colorimetric
storage temp.
−20°C
Quality Level
Application
The Histamine Quantification Assay Kit may be used for:
- Food and Beverage Testing
- Bacterial Fermentation Analysis
The kit is suitable for the quantification of histamine in various food and beverage samples.
Biochem/physiol Actions
The kit is based on the enzymatic oxidation of histamine, which is coupled to the reduction of the formazan WST reagent. The intensity of the product color, measured at 450 nm, is directly proportional to histamine concentration in the sample.
Features and Benefits
- Supportive calculator (Click here to download a calculator excel file) Analyze results based on your experimental data!
- Quick instruction bench card - to assure your experimental success
- More experiments in one kit - contains sufficient reagents for 100 tests
General description
Histamine is a biogenic amine, generated from the single decarboxylation of the amino acid histidine. Histamine food poisonings are allergy-like food poisonings caused by the ingestion of spoiled food containing markedly elevated histamine levels. Elevated levels of bacterial fermentation can lead to elevated histamine in various food and drink sources such as fish, fermented meat, milk, cheese, beer, and wine.
Other Notes
For additional information on our range of Biochemicals, please complete this form.
存储类别
12 - Non Combustible Liquids
法规信息
常规特殊物品
此项目有
Evidence that histamine is the causative toxin of scombroid-fish poisoning.
Morrow J D, et al.
The New England Journal of Medicine, 324(11), 716-720 (1991)
Biomedical Aspects of Histamine
Khardori N, et al.
SpringerPlus (2011)
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