产品名称
蔗糖检测试剂盒（比色法/荧光法）, sufficient for 100 colorimetric or fluorometric tests
application(s)
cosmetics
food and beverages
detection method
colorimetric
fluorometric
storage temp.
−20°C
Application
Suitable for sucrose detection in growth medium, food, serum, plasma, and other biological samples.
Biochem/physiol Actions
The assay kit is suitable for sucrose detection in growth medium, food, serum, plasma, and other biological samples. Sucrose is converted to glucose and fructose by invertase. The glucose is then oxidized to generate a colorimetric (570 nm)/fluorometric (ex = 535 nm/ em = 587 nm) product. The kit can detect 0.0002–10 mM sucrose concentrations.
General description
Sucrose (C12H22O11; FW:342.3), also known as table sugar, is one of the most important fuel sources used to generate the universal energy molecule ATP. Sucrose is a disaccharide that is hydrolyzed to glucose and fructose by invertase. Regular consumption of sucrose-containing products leads to diabetes, cardiovascular diseases and also high blood pressure.
signalword
Danger
hcodes
Hazard Classifications
Aquatic Chronic 3 - Eye Dam. 1 - Resp. Sens. 1 - Skin Irrit. 2 - Skin Sens. 1
存储类别
10 - Combustible liquids
flash_point_f
Not applicable
flash_point_c
Not applicable
Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention study.
Maersk M, et al.
American Journal of Clinical Nutrition, 95(2), 283-289 (2011)
相关内容
Instructions
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