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应用
cosmetics
food and beverages
检测方法
colorimetric
fluorometric
储存温度
−20°C
一般描述
Sucrose (C12H22O11; FW:342.3), also known as table sugar, is one of the most important fuel sources used to generate the universal energy molecule ATP. Sucrose is a disaccharide that is hydrolyzed to glucose and fructose by invertase. Regular consumption of sucrose-containing products leads to diabetes, cardiovascular diseases and also high blood pressure.
适用性
Suitable for sucrose detection in growth medium, food, serum, plasma, and other biological samples.
原理
The assay kit is suitable for sucrose detection in growth medium, food, serum, plasma, and other biological samples. Sucrose is converted to glucose and fructose by invertase. The glucose is then oxidized to generate a colorimetric (570 nm)/fluorometric (ex = 535 nm/ em = 587 nm) product. The kit can detect 0.0002–10 mM sucrose concentrations.
警示用语：
Danger
危险分类
Aquatic Chronic 3 - Eye Dam. 1 - Resp. Sens. 1 - Skin Irrit. 2 - Skin Sens. 1
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention study.
Maersk M, et al.
American Journal of Clinical Nutrition, 95(2), 283-289 (2011)
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