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Merck
CN

MAK118

Sigma-Aldrich

转化酶活性检测试剂盒

sufficient for 100 colorimetric or fluorometric tests

别名:

β-呋喃果糖苷酶检测试剂盒

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About This Item

UNSPSC代码:
12161503
NACRES:
NA.84

用途

sufficient for 100 colorimetric or fluorometric tests

应用

cosmetics
environmental
food and beverages

检测方法

colorimetric
fluorometric

储存温度

−20°C

一般描述

转化酶(β-呋喃果糖苷酶)是一种催化蔗糖水解为果糖和葡萄糖的酶。转化酶是由某些植物、微生物和蜜蜂产生的。

应用

转化酶检测试剂盒已用于甘蔗转化酶抑制因子重组蛋白的筛选。

特点和优势

兼容高通量的操作系统。

适用性

适用于检测生物及环境样品中的转化酶活性,可用于筛选转化酶抑制因子。

原理

在本试剂盒中,转化酶活性通过偶联酶试验测定,转化酶将蔗糖裂解为葡萄糖和果糖,得到比色 (570 nm)/荧光 (λex= 535 /λem= 587nm) 的产物,与存在的转化酶活性成正比。一个单位的转化酶是在测定条件下在 pH 4.5 下每分钟催化形成 1.0μmole 葡萄糖的酶量。

储存分类代码

10 - Combustible liquids

法规信息

常规特殊物品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Khaled M Hazzouri et al.
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Date palms (Phoenix dactylifera) are an important fruit crop of arid regions of the Middle East and North Africa. Despite its importance, few genomic resources exist for date palms, hampering evolutionary genomic studies of this perennial species. Here we report
Domenica Farci et al.
Journal of experimental botany, 67(11), 3303-3312 (2016-04-17)
Invertases are a widespread group of enzymes that catalyse the conversion of sucrose into fructose and glucose. Plants invertases and their substrates are essential factors that play an active role in primary metabolism and in cellular differentiation and by these
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Animals : an open access journal from MDPI, 10(5) (2020-05-14)
The purpose of this study was to examine the effects of dietary inclusion of two additives at the final concentration of 0.5% bilberry (E1) and 1% walnut (E2) leaves powder in the basal diet on digestive health of hens. A
Christopher M Jakobson et al.
Nature communications, 10(1), 1222-1222 (2019-03-16)
Quantitative genetics aims to map genotype to phenotype, often with the goal of understanding how organisms evolved. However, it remains unclear whether the genetic variants identified are exemplary of evolution. Here we analyzed progeny of two wild Saccharomyces cerevisiae isolates
Identification and Functional Characterization of Sugarcane Invertase Inhibitor (ShINH1): A Potential Candidate for Reducing Pre-and Post-harvest Loss of Sucrose in Sugarcane.
Shivalingamurthy S G, et al.
Frontiers in Plant Science, 9 (2018)

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