M8892
麦芽糖醇
≥98% (HPLC)
别名:
4-O-α-吡喃葡萄糖基- D -山梨醇
登录 查看组织和合同定价。
选择尺寸
关于此项目
经验公式（希尔记法）:
C12H24O11
化学文摘社编号:
分子量:
344.31
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
EC Number:
209-567-0
Beilstein/REAXYS Number:
89983
MDL number:
产品名称
麦芽糖醇, ≥98% (HPLC)
InChI key
VQHSOMBJVWLPSR-WUJBLJFYSA-N
InChI
1S/C12H24O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h4-21H,1-3H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+/m0/s1
SMILES string
OC[C@H](O)[C@@H](O)[C@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)CO
assay
≥98% (HPLC)
form
powder
sweetness
0.9 × sucrose
color
white
mp
149-152 °C (lit.)
solubility
water: 50 mg/mL, clear, colorless
storage temp.
2-8°C
Quality Level
正在寻找类似产品? 访问 产品对比指南
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
涉药品监管产品
此项目有
Comparative effects of the maltitol chewing gums on reducing plaque
Li, X., et al.
Hua xi Kou Qiang yi Xue za Zhi = Huaxi Kouqiang Yixue Zazhi = West China Journal of Stomatology, 57, 502-504 (2010)
Vikas Anand Saharan et al.
Pakistan journal of pharmaceutical sciences, 25(3), 521-533 (2012-06-21)
Micronized piroxicam was mixed with lactose, mannitol, sorbitol, maltitol and sodium chloride to produce ordered mixture in a glass vial by manual hand shaking method. The effect of excipients, surfactant, superdisintegrant, drug concentration and carrier particle size on dissolution rate
Semir Canimoglu et al.
Toxicology and industrial health, 29(10), 935-943 (2012-05-16)
In the present study, the genotoxic and cytotoxic effects of the low-caloric artificial sweetener maltitol, which is a sugar alcohol (polyol), were investigated in the bone marrow cells of rats using the chromosome aberration (CA) test. In addition, the teratogenicity
Virgilijus Uloza et al.
Pharmacy world & science : PWS, 32(4), 420-423 (2010-06-05)
To explore the swallowing-enhancing and taste-masking effects of MedCoat, a new disposable device used to apply a coating to tablets just before oral administration. Kaunas Medical University Hospital in Lithuania. The study was performed as a randomized cross-over study. In
Xiaoming Liu et al.
Journal of agricultural and food chemistry, 57(6), 2339-2345 (2009-02-24)
The objective of this study was to investigate the influence of polyols on the stability of whey proteins in an intermediate-moisture food model system and to elucidate the effect of polyols on the hardening of whey protein-based bars during storage.
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持