推荐产品
生物来源
synthetic (organic)
质量水平
方案
≥99.0% (capillary GC)
表单
powder or crystals
沸点
232 °C/4 mmHg (lit.)
mp
58-60 °C (lit.)
官能团
ester
脂质类型
saturated FAs
运输
ambient
储存温度
2-8°C
SMILES字符串
CCCCCCCCCCCCCCCCCCCCCCCC(=O)OC
InChI
1S/C25H50O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24-25(26)27-2/h3-24H2,1-2H3
InChI key
XUDJZDNUVZHSKZ-UHFFFAOYSA-N
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储存分类代码
11 - Combustible Solids
WGK
WGK 1
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
J Poerschmann et al.
Journal of chromatography. A, 1127(1-2), 26-33 (2006-06-20)
A new approach using sequential pressurized liquid extraction described recently [J. Poerschmann, R. Carlson, J. Chromatogr. A, 1127 (2006) 18-25] was applied to determine lipid markers originating from central nervous system (CNS) tissue of cows in heat-processed sausages. These studies
Steven P Pyl et al.
Journal of chromatography. A, 1218(21), 3217-3223 (2011-02-11)
Thermochemical conversion processes play a crucial role in all routes from fossil and renewable resources to base chemicals, fuels and energy. Hence, a fundamental understanding of these chemical processes can help to resolve the upcoming challenges of our society. A
M A Lambert et al.
Journal of clinical microbiology, 23(4), 731-736 (1986-04-01)
After growth and experimental conditions were established, the mycolic acid cleavage products, constituent fatty acids, and alcohols of representative strains of Mycobacterium tuberculosis, M. smegmatis, M. fortuitum complex, M. kansasii, M. gordonae, and M. avium complex were determined by capillary
Kusampudi Shilpa et al.
Biotechnology letters, 31(12), 1837-1841 (2009-08-21)
A methanolic extract of Costus pictus (CPME) showed optimum anti-diabetic activity at 100 ng/ml. Bioactivity-guided purification of CPME led to the isolation of methyl tetracosanoate (MT) which showed an optimum glucose uptake at 1 ng/ml. CPME at 10 mug/ml inhibited
Marie-Elisabeth Agazzi et al.
Analytical and bioanalytical chemistry, 376(3), 360-365 (2003-05-07)
An improved extraction and clean-up method for determination of brain-specific fatty acids, in particular lignoceric acid (C24:0) and the cis/ trans isomers of nervonic acid (15 c-t C24:1), in meat products has been developed. The method is based on isolation
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