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Merck
CN

L2762

脂多糖 来源于大肠杆菌 026:B6

purified by gel-filtration chromatography

别名:

LPS

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化学文摘社编号:
UNSPSC Code:
12352201
EC Number:
297-473-0
NACRES:
NA.25
MDL number:
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产品名称

脂多糖 来源于大肠杆菌 026:B6, purified by gel-filtration chromatography

biological source

Escherichia coli (O26:B6)

form

lyophilized powder

purified by

gel-filtration chromatography

impurities

<5% Protein

color

white to faint yellow

solubility

water: 4.90-5.10 mg/mL, cloudy to hazy, colorless to faintly yellow

shipped in

ambient

storage temp.

2-8°C

Quality Level

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Application

脂多糖(LPS)是革兰氏阴性细菌细胞壁的特征成分。LPS及其脂质A部分通过Toll样受体4(TLR4)刺激先天免疫系统的细胞,TLR4是Toll样受体蛋白家族的成员,该家族可识别常见的病原体相关分子模式(PAMP)。

Biochem/physiol Actions

脂多糖(LPS)位于膜的外层,并且暴露在无包膜菌株的细胞表面。它们有助于维持外层膜的完整性,并保护细胞免受胆汁盐和亲脂性抗生素的破坏。

General description

该产品是从大肠杆菌血清型 O26:B6中提取的,并已通过凝胶过滤进行纯化。源菌株是ATCC 12795。来自血清型 026的LPS:B6是来自大肠杆菌的唯一 LPS,其在SDS-PAGE 上表现出短链长行为。该 LPS的短链长度接近突变粗糙株 LPS的短链长。该LPS血清型已经以1 μg/ml用于刺激中性粒细胞。

Other Notes

为了全面了解我们针对客户研究提供的各种脂多糖产品,建议您访问我们的碳水化合物分类页面。

Preparation Note

本品溶于水(5 mg/ml)或细胞培养基(1 mg/ml),得到浑浊的淡黄色溶液。以盐水为溶剂时,经过涡旋并加热至70-80 oC后,得到浓度更高但仍然浑浊的溶液(20 mg/ml)。脂多糖分子可在各种溶剂中形成胶束。在水和磷酸盐缓冲盐水中,可观察到混浊的溶液。使用有机溶剂不会得到更澄清的溶液。以甲醇为溶剂将得到含漂浮物的混浊悬浮液,而以水为溶剂将得到均匀的混浊溶液。

pictograms

Skull and crossbones

signalword

Danger

hcodes

Hazard Classifications

Acute Tox. 2 Oral

存储类别

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


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分析证书(COA)

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