推荐产品
生物来源
Linum usitatissimum
质量水平
方案
≥98%
表单
liquid
折射率
n20/D 1.468 (lit.)
沸点
166-168 °C/1 mmHg (lit.)
密度
0.892 g/mL at 25 °C (lit.)
官能团
ester
脂质类型
omega FAs
运输
ambient
储存温度
−20°C
SMILES字符串
CCOC(=O)CCCCCCC\C=C/C\C=C/C\C=C/CC
InChI
1S/C20H34O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22-4-2/h5-6,8-9,11-12H,3-4,7,10,13-19H2,1-2H3/b6-5-,9-8-,12-11-
InChI key
JYYFMIOPGOFNPK-AGRJPVHOSA-N
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生化/生理作用
亚麻酸乙酯可用作系统中的参考分子。开发该系统的目的是测定源自组织、膜和脂质的脂肪酸酯，尤其是与酒精滥用相关的脂肪酸酯。亚麻酸乙酯可能是一种具有抗黑色素生成活性的皮肤增白剂。
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves
Yukiko Mizutani et al.
Journal of agricultural and food chemistry, 52(11), 3570-3576 (2004-05-27)
The effects of heat treatment on the interaction of lipid and zein in a dry powder system were investigated. Linolenic acid ethyl ester (LAE) was mixed with the zein powder. The glass transition temperature (T(g)) for the dry powder zein
Yukiko Mizutani et al.
Journal of agricultural and food chemistry, 51(1), 229-235 (2002-12-28)
The effects of water activity (A(w)) and lipid addition on the secondary structure of powdery zein were investigated using Fourier transform infrared spectroscopy. Two fatty acid esters, i.e., the linolenic and eicosapentaenoic acid ethyl esters (LAE and EPE), were mixed
K S Bjerve et al.
The American journal of clinical nutrition, 46(4), 570-576 (1987-10-01)
Treatment of human alpha-linolenic acid deficiency (ALAD) with ethyl linolenate is reported. The patient's scaly dermatitis nearly disappeared after 5-d supplementation with 0.1 mL ethyl linolenate. Pretreatment content of various n-3 fatty acids in RBC was 0-15% of healthy controls.
Kristýna Floková et al.
Phytochemistry, 122, 230-237 (2015-12-18)
Jasmonates (JAs) are plant hormones that integrate external stress stimuli with physiological responses. (+)-7-iso-JA-L-Ile is the natural JA ligand of COI1, a component of a known JA receptor. The upstream JA biosynthetic precursor cis-(+)-12-oxo-phytodienoic acid (cis-(+)-OPDA) has been reported to
H S Hansen et al.
Lipids, 18(10), 691-695 (1983-10-01)
Three groups of weanling male rats were reared on a fat-free diet for 13 weeks. One group received only the fat-free diet (FF rats), the other 2 groups received the fat-free diet and a daily supplement of 2 energy% ethyl
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