产品名称
IgG 来源于牛血清, reagent grade, ≥95% (SDS-PAGE), essentially salt-free, lyophilized powder
conjugate
unconjugated
grade
reagent grade
assay
≥95% (SDS-PAGE)
form
essentially salt-free, lyophilized powder
storage temp.
2-8°C
target post-translational modification
unmodified
Quality Level
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Application
纯化的牛IgG可用作ELISA、斑点免疫结合、蛋白免疫印迹、免疫扩散和免疫电泳等多种免疫测定的参照抗原、标准品、封闭剂或包被蛋白。其他应用包括作为制备免疫原和固相免疫吸附剂的起始材料。牛IgG在电泳和液相色谱中可作为对照。
Disclaimer
除非我们的产品目录或产品附带的其他公司文档另有说明，否则我们的产品仅供研究使用，不得用于任何其他目的，包括但不限于未经授权的商业用途、体外诊断用途、离体或体内治疗用途或任何类型的消费或应用于人类或动物。
General description
IgG抗体亚型是免疫系统中含量最高的血清免疫球蛋白。它由B细胞分泌，存在于血液和细胞外液中，可防止细菌、真菌和病毒引起的感染。母体IgG通过胎盘传递给胎儿，对于新生儿免疫防御感染至关重要。
牛IgG是通过对正常牛血清混合物进行分级分离和离子交换层析而纯化得到的。
牛IgG是通过对正常牛血清混合物进行分级分离和离子交换层析而纯化得到的。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
监管及禁止进口产品
此项目有
Diane Lee et al.
F1000Research, 8, 357-357 (2019-08-29)
The epithelial lining of the lung is often the first point of interaction between the host and inhaled pathogens, allergens and medications. Epithelial cells are therefore the main focus of studies which aim to shed light on host-pathogen interactions, to
Patrick T Holland et al.
Journal of agricultural and food chemistry, 59(10), 5248-5256 (2011-04-29)
Immunoglobulin-containing food products and nutraceuticals such as bovine colostrum are of interest to consumers as they may provide health benefits. Commercial scale colostrum products are valued for their immunoglobulin G (IgG) content and therefore require accurate analysis. One of the
Leyton W Gapper et al.
Analytical and bioanalytical chemistry, 389(1), 93-109 (2007-06-21)
The immunoprotective properties of bovine milk immunoglobulin G (IgG) have led to a recent proliferation of nutritional products incorporating this protein. It has therefore become critical that reliable analytical techniques for the measurement of the IgG content in such products
Audrey L Shaw et al.
Clinical and experimental gastroenterology, 9, 365-375 (2016-12-17)
Previous studies have shown that oral administration of bovine immunoglobulin protein preparations is safe and provides nutritional and intestinal health benefits. The purpose of this study was to evaluate the plasma amino acid response following a single dose of serum-derived
Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions
Holt C et al
International Journal of Food Science and Technology, 34, 543-556 (1999)
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