推荐产品
生物来源
synthetic (organic)
质量水平
检测方案
≥99%
形式
powder or solid
bp
152-153 °C/0.05 mmHg (lit.)
mp
29.8-30.3 °C (lit.)
官能团
ester
脂质类型
saturated FAs
运输
ambient
储存温度
2-8°C
SMILES字符串
CCCCCCCCCCCCCCCCC(=O)OC
InChI
1S/C18H36O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20-2/h3-17H2,1-2H3
InChI key
HUEBIMLTDXKIPR-UHFFFAOYSA-N
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应用
十七烷酸甲酯已用作：
- 脂肪氧合酶测定的底物
- 角鲨烯、脂肪酸（FA）和脂类的定量内标
- 精确分离不同脂肪酸甲酯的参考标准
其他说明
产品因静电附着，可能需要溶解材料才能完全从瓶中回收。
WGK
WGK 3
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
Eyeshields, Gloves, type N95 (US)
Lipolytic and oxidative changes of barley lipids during malting and mashing
Kaukovirta-Norja A, et al.
Journal of the Institute of Brewing, 99(5), 395-403 (1993)
Andréina Laffargue et al.
Plant physiology and biochemistry : PPB, 45(3-4), 250-257 (2007-03-16)
In order to develop a sensitive and reliable method for FFA quantification in lipid matrices of seeds, two SPE procedures employed in meat and dairy chemistry were compared using a 100/1 mixture of triolein/heptadecanoic acid. The overall efficiency of the
Histological and chemical characterization of Myrsine laetevirens seed
Otegui M, et al.
International Journal of Plant Sciences, 159(5), 762-772 (1998)
Gan Hui Siang et al.
Journal of chromatography. A, 1217(52), 8073-8078 (2010-11-18)
The development of a two phase hollow fiber liquid-phase microextraction technique, followed by gas-chromatography-flame ionization detection (GC-FID) for the profiling of the fatty acids (FAs) (lauric, myristic, palmitic, stearic, palmitoleic, oleic, linoleic, linolenic and arachidic) in vegetable oils is described.
Importance of the fat content within the cheese-matrix for blood lipid profile, faecal fat excretion, and gut microbiome in growing pigs
Thorning TK, et al.
International dairy journal, 61, 67-75 (2016)
实验方案
Protocol for GC Analysis of Bacterial Acid Methyl Esters (BAMEs) on Equity®-1
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