生物来源
synthetic
质量水平
检测方案
≥98%
形式
powder
bp
227 °C/100 mmHg (lit.)
mp
59-61 °C (lit.)
官能团
carboxylic acid
脂质类型
saturated FAs
运输
ambient
储存温度
room temp
SMILES字符串
CCCCCCCCCCCCCCCCC(O)=O
InChI
1S/C17H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17(18)19/h2-16H2,1H3,(H,18,19)
InChI key
KEMQGTRYUADPNZ-UHFFFAOYSA-N
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应用
在分析生物材料（例如种子油和动植物油）的中链脂肪酸时，可以使用十七酸（十七烷酸，C17）作为对照品。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
Sheetal Saini et al.
Frontiers in cellular and infection microbiology, 10, 406-406 (2020-08-28)
Visceral leishmaniasis is a neglected tropical disease caused by Leishmania (L.) donovani parasite in the Indian subcontinent. Macrophages (mϕ) are the harboring cells for parasite and their interactions dictate the pathogenesis of this disease. Polyunsaturated fatty acids are an integral
Louwrens C Hoffman et al.
Foods (Basel, Switzerland), 9(5) (2020-05-21)
The common warthog (Phacochoerus africanus) has historically been hunted and consumed by rural communities throughout its distribution range in Africa. This study aims to develop a processed product from warthog meat in the form of back bacon (Longissimus thoracis et
Dong-Gyun Lim et al.
Korean journal for food science of animal resources, 34(3), 287-296 (2014-01-01)
The physicochemical and functional traits for loin muscles of Hanwoo steers were compared by quality grade (QG). A total of 500 Hanwoo steers were slaughtered, their carcasses were categorized into four groups (QG 1++, 1+, 1, and 2), and the
Tersia Needham et al.
Foods (Basel, Switzerland), 10(3) (2021-04-04)
The objective of this study was to determine the influence of three production systems (intensive, semi-extensive and extensive) with differing nutrition on the descriptive sensory and fatty acid profiles of sub-adult (±15-18 months old) male impala longissimus thoracis et lumborum
Dong-Gyun Lim et al.
Korean journal for food science of animal resources, 34(2), 185-191 (2014-01-01)
This study was performed to determine the meat quality characteristics of pork loin and belly from 3 different three-way crossbred pigs: Yorkshire × Landrace × Duroc (YLD), Yorkshire × Chester White × Yorkshire (YCY), and Yorkshire × Berkshire × Duroc
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