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Merck
CN

G5003

Sigma-Aldrich

α-葡萄糖苷酶 来源于酿酒酵母

greener alternative

Type I, lyophilized powder, ≥10 units/mg protein (using p-nitrophenyl α-D-glucoside as substrate.)

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别名:
α-D-葡糖苷酶, α-D-葡糖苷酶 葡糖水解酶, 麦芽糖酶 来源于酵母
CAS号:
EC 号:
MDL编号:
UNSPSC代码:
12352204
NACRES:
NA.54

类型

Type I

质量水平

形式

lyophilized powder

比活

≥10 units/mg protein (using p-nitrophenyl α-D-glucoside as substrate.)

包含

phosphate buffer salts and EDTA as balance

组成

Protein, ≥50%

环保替代产品特性

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

UniProt登记号

异质活性

β-Glucosidase, α−galactosidase and β−galactosidase ≤0.1%

环保替代产品分类

相关疾病

diabetes (management of non-insulin-dependent diabetes mellitus)

储存温度

−20°C

基因信息

bakers yeast ... MAL12(853209) , MAL32(852602)

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一般描述

我们致力于为您提供更环保的替代产品,以符合“绿色化学的12项原则”的一项或多项原则要求。当用于淀粉水解研究时,该产品经优化可提高能效和防止浪费。有关详细信息,请参阅 《Biofiles》的文章

应用

α-葡萄糖苷酶用于测定α-淀粉酶,合成各种1′-O-蔗糖和1-O-果糖酯。它也被用于测定糖苷酶抑制作用。
用于测定α-淀粉酶,合成各种1′-O-蔗糖和1-O-果糖酯

生化/生理作用

α-糖苷酶通过作用于1,4-α连接水解碳水化合物。抑制α-糖苷酶是治疗非胰岛素依赖型糖尿病的一个重要靶点
水水解末端,非还原性1→4连接的 D-葡萄糖残基并释放 D-葡萄糖。

包装

硝基苯α-D-葡萄糖苷单位销售。

单位定义

在pH为 6.8,温度是37 °C的条件下,一个单位酶每分钟可从对-硝基苯α-D-葡萄糖苷释放1.0 μmole的D-葡萄糖。

分析说明

双缩脲法测定蛋白质。

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

法规信息

常规特殊物品

分析证书(COA)

输入产品批号来搜索 分析证书(COA) 。批号可以在产品标签上"批“ (Lot或Batch)字后找到。

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