G5003
α-葡萄糖苷酶 来源于酿酒酵母
Type I, lyophilized powder, ≥10 units/mg protein (using p-nitrophenyl α-D-glucoside as substrate.)
别名:
α-D-葡糖苷酶, α-D-葡糖苷酶 葡糖水解酶, 麦芽糖酶 来源于酵母
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关于此项目
化学文摘社编号:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-604-7
MDL number:
Specific activity:
≥10 units/mg protein (using p-nitrophenyl α-D-glucoside as substrate.)
type
Type I
Quality Level
form
lyophilized powder
specific activity
≥10 units/mg protein (using p-nitrophenyl α-D-glucoside as substrate.)
contains
phosphate buffer salts and EDTA as balance
composition
Protein, ≥50%
greener alternative product characteristics
Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
foreign activity
β-Glucosidase, α−galactosidase and β−galactosidase ≤0.1%
greener alternative category
, Enabling
relevant disease(s)
diabetes (management of non-insulin-dependent diabetes mellitus)
storage temp.
−20°C
Gene Information
bakers yeast ... MAL12(853209), MAL32(852602)
General description
我们致力于为您提供更环保的替代产品，以符合“绿色化学的12项原则”的一项或多项原则要求。当用于淀粉水解研究时，该产品经优化可提高能效和防止浪费。有关详细信息，请参阅 《Biofiles》的文章。
Application
α-葡萄糖苷酶用于测定α-淀粉酶，合成各种1′-O-蔗糖和1-O-果糖酯。它也被用于测定糖苷酶抑制作用。
用于测定α-淀粉酶，合成各种1′-O-蔗糖和1-O-果糖酯
Biochem/physiol Actions
α-糖苷酶通过作用于1,4-α连接水解碳水化合物。抑制α-糖苷酶是治疗非胰岛素依赖型糖尿病的一个重要靶点。
水水解末端，非还原性1→4连接的 D-葡萄糖残基并释放 D-葡萄糖。
Packaging
以 对硝基苯α-D-葡萄糖苷单位销售。
Analysis Note
双缩脲法测定蛋白质。
Other Notes
在pH为 6.8，温度是37 °C的条件下，一个单位酶每分钟可从对-硝基苯α-D-葡萄糖苷释放1.0 μmole的D-葡萄糖。
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存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
常规特殊物品
此项目有
Matusorn Wongon et al.
Heliyon, 6(3), e03458-e03458 (2020-03-11)
Long-term diabetic complications are exacerbated by post-prandial hyperglycemia which could be ameliorated by α-glucosidase inhibitor including oxyresveratrol. Puag-Haad is an aqueous extract from Artocarpus lakoocha Roxb. containing ~65% oxyresveratrol. Oxyresveratrol is an inhibitor of isolated yeast α-glucosidase enzyme but has
Gitishree Das et al.
International journal of nanomedicine, 14, 4741-4754 (2019-08-29)
Ipomoea batatas (L.) Lam.(Ib) has high content of various beneficial nutrients which helps in improving and maintaining human health. It is well known as a functional food and also a valuable source of unique natural products. It contains various phenolic
M Bianchi
Anatomischer Anzeiger, 169(5), 351-366 (1989-01-01)
In 13 horses from both sexes, between 5 months and 18 years of age, in good nutritional state, statistical evaluations of fat cell sizes were performed in 16 body regions. From direct and indirect measurements referred to the cell diameter
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| G5003-1KU | 04061835545216 |
| G5003-100UN | 04061835556991 |