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安全信息

G3665

Sigma-Aldrich

β-半乳糖苷 来源于乳酸克鲁维酵母

≥2600 units/g

别名:

乳酶生 ® 2600 L, 乳糖酶

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About This Item

CAS号:
MDL编号:
UNSPSC代码:
12352204
NACRES:
NA.54

形式

liquid

质量水平

比活

≥2600 units/g

浓度

≥2600 units/g

储存温度

2-8°C

一般描述

A β半乳糖苷酶的制备方法是将选好的酵母菌株 和乳酸克鲁维酵母 进行深层发酵。

应用

来自不同物种的β-半乳糖苷酶,包括乳酸克鲁维酵母 脆壁克鲁维酵母、水解乳糖。

生化/生理作用

β-半乳糖苷酶可将乳糖切割成单糖成分、葡萄糖和半乳糖。它还在反馈环中催化葡萄糖转糖基化为β-半乳糖苷酶的诱导物异乳糖

法律信息

Novozyme公司出品。
Lactozyme is a registered trademark of Novozymes Corp.

WGK

WGK 2

闪点(°F)

Not applicable

闪点(°C)

Not applicable

法规信息

常规特殊物品

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Robert E Ward et al.
Molecular nutrition & food research, 51(11), 1398-1405 (2007-10-30)
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D H Juers et al.
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商品

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