SMILES string
O1c2c(cccc2)Cc3c1cccc3
InChI key
GJCOSYZMQJWQCA-UHFFFAOYSA-N
InChI
1S/C13H10O/c1-3-7-12-10(5-1)9-11-6-2-4-8-13(11)14-12/h1-8H,9H2
biological source
Xanthomonas campestris
form
powder
color
faint yellow to beige
storage temp.
room temp
Quality Level
Application
黄原胶是一种阴离子多糖,由β-(1→4)-D-吡喃葡萄糖葡聚糖骨架和交替残基上的(1→3)-α-D-吡喃甘露糖-(2→1)-β-D-葡萄糖醛酸-(4→1)-β-D-吡喃甘露糖侧链组成。大约一半的末端甘露糖残基是4,6-丙酮酸,而大多数内部甘露糖残基则是6-乙酰化的。 其特性使其成为有用的药物递送系统基质成分。 它在水性介质和含有刺槐豆胶或瓜尔胶的软凝胶中可形成稳定的药物混悬液。 黄原胶可模拟脂质的质地,在研究小鼠体内由消耗含脂质试剂引发的信号转导途径实验中用作对照。
黄原胶是一种阴离子多糖,由ß-(1→4)-D-吡喃葡萄糖葡聚糖骨架和交替残基上的(1→3)-α-D-吡喃甘露糖-(2→1)-ß-D-葡萄糖醛酸-(4→1)-ß-D-吡喃甘露糖侧链组成。大约一半的末端甘露糖残基是4,6-丙酮酸,而大多数内部甘露糖残基则是6-乙酰化的。 其特性使其成为有用的药物递送系统基质成分。 它在水性介质和含有刺槐豆胶或瓜尔胶的软凝胶中可形成稳定的药物混悬液。
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
M Jain et al.
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The aim of this work was to determine the protective effect of different dietary fibers on (i) the recovery and bioaccessibility indexes, and (ii) the stability of polyphenolic compounds (phenolic acids, flavonoids and anthocyanins) of maqui berry powder subjected to
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Biofabrication, 12(2), 025029-025029 (2020-02-08)
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Journal of the Academy of Nutrition and Dietetics, 115(1), 106-111 (2014-12-03)
Cold beverages are commonly thickened with commercial gum-based food thickeners for consumption by patients with dysphagia. In this study, the rheological properties of a thickened water and five thickened beverages (orange juice, apple juice, grape juice, whole milk, and a
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