跳转至内容
Merck
CN

G1128

胶黄芪

别名:

黄芪胶

登录 查看组织和合同定价。

选择尺寸


关于此项目

化学文摘社编号:
UNSPSC Code:
12352201
EC Number:
232-552-5
NACRES:
NA.25
MDL number:
技术服务
需要帮助?我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助
技术服务
需要帮助?我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助

General description

黄蓍胶是一种常见于各种中东豆科植物汁液中的树胶。它通常可用作组织保存的冷冻包埋介质。

Application

当与水混合时,黄蓍胶会产生胶体水溶胶。黄蓍树糖部分(组成约60-70%的化合物)则溶胀形成凝胶。这种膨胀使得黄蓍胶能够形成粘稠的粘性分散体和糊状物。它是一种有效的乳化稳定剂。

Other Notes

为了全面了解我们针对客户研究提供的各种多糖产品,建议您访问我们的碳水化合物分类页面。
多糖的复杂混合物,包括黄蓍胶和黄蓍树糖。

存储类别

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

植物油/植物胶产品
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

没有发现合适的版本?

如果您需要特殊版本,可通过批号或批次号查找具体证书。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

C A Edwards et al.
The British journal of nutrition, 73(5), 773-781 (1995-05-01)
The exact mechanisms by which non-starch polysaccharides increase stool output are unknown. In the present study the hypothesis that the site of fermentation and short-chain fatty acid (SCFA) accumulation is related to the action of non-starch polysaccharides (NSP) on stool
Setareh Ghorban Shiroodi et al.
The Journal of dairy research, 79(1), 93-101 (2012-11-23)
In this study, the physicochemical properties of a low-fat dried yogurt paste (kashk) were determined, and the effects of different concentrations (0, 0·1, 0·3 and 0·5% w/w) of gum tragacanth exudates from Astragalus gossypinus on the stability and texture of
R Koppang et al.
The Journal of prosthetic dentistry, 73(5), 486-491 (1995-05-01)
An in vitro test is described that simulates the in vivo fate of a denture adhesive, namely destruction, dilution, and dissolution of the adhesive, by repeated measurement of tensile bond strength for the adhesive in isotonic saline over time. The
S Aziznia et al.
Journal of dairy science, 91(7), 2545-2552 (2008-06-21)
The effect of whey protein concentrate (WPC) and gum tragacanth (GT) as fat replacers on the chemical, physical, and microstructural properties of nonfat yogurt was investigated. The WPC (7.5, 15, and 20 g/L) and GT (0.25, 0.5, 0.75, and 1
D M Anderson
Food additives and contaminants, 6(1), 1-12 (1989-01-01)
Gum tragacanth (GT), affirmed as GRAS within the USA since 1961, was evaluated as 'ADI not specified' by JECFA in 1985. Within the EEC, GT has been permitted temporarily as a food additive (E413), without an ADI, since 1974; a

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系客户支持