biological source
plant (Astragalus gummifer)
form
powder
color
beige
solubility
H2O: 20 mg/mL
storage temp.
room temp
Quality Level
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存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
植物油/植物胶产品
此项目有
J Rahimi et al.
Journal of dairy science, 90(9), 4058-4070 (2007-08-19)
The effect of different concentrations of gum tragacanth on the textural characteristics of low-fat Iranian White cheese was studied during ripening. A batch of full-fat and 5 batches of low-fat Iranian White cheeses with different gum tragacanth concentrations (without gum
A Hagiwara et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 30(8), 673-679 (1992-08-01)
Tragacanth gum was administered at dietary levels of 0 (control), 1.25 and 5.0% to groups of 50 male and 50 female B6C3F1 mice for 96 wk after which all animals were maintained on a basal diet without tragacanth gum for
A Shimotoyodome et al.
Biofouling, 22(3-4), 261-268 (2007-02-13)
The aim of this study was to investigate materials which reduce saliva-promoted adhesion of Streptococcus mutans onto enamel surfaces, and their potential in preventing dental biofilm development. The effects of hydroxyapatite (HA) surface pretreatment with hydrophilic polysaccharides on saliva-promoted S.
Majid Saeedi et al.
Acta pharmaceutica (Zagreb, Croatia), 60(3), 339-348 (2010-12-08)
Mucilage extracted from Plantago psyllium seeds was evaluated for inertness and safety parameters. The suitability of psyllium mucilage for a pharmaceutical binder was assessed in paracetamol tablets. Properties of the granules prepared using different concentrations of psyllium mucilage was compared
Masoud Hatami et al.
International journal of biological macromolecules, 50(4), 1109-1115 (2012-03-13)
The aim of this study was to investigate the role of process conditions and system composition on the acid-induced gelation of a mixture of milk protein and gum tragacanth. This was studied by determining the effects of co-solute (lactose) addition
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