推荐产品
生物来源
Gibberella fujikuroi
质量水平
方案
≥98% (TLC)
表单
powder
mp
95-97 °C
溶解性
ethanol: 49.00-51.00 mg/mL, clear, colorless to faintly yellow
抗生素抗菌谱
Gram-positive bacteria
作用机制
enzyme | inhibits
储存温度
−20°C
SMILES字符串
CCCCc1ccc(nc1)C(O)=O
InChI
1S/C10H13NO2/c1-2-3-4-8-5-6-9(10(12)13)11-7-8/h5-7H,2-4H2,1H3,(H,12,13)
InChI key
DGMPVYSXXIOGJY-UHFFFAOYSA-N
基因信息
human ... DBH(1621)
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一般描述
Chemical structure: pyridine
生化/生理作用
多巴胺-β-羟化酶抑制剂。
特点和优势
This compound is featured on the Dopamine, Norepinephrine and Epinephrine Synthesis page of the Handbook of Receptor Classification and Signal Transduction. To browse other handbook pages, click here.
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
法规信息
新产品
从最新的版本中选择一种：
分析证书(COA)
Lot/Batch Number
H Wang et al.
Life sciences, 65(9), 849-856 (1999-08-28)
This review article aims at summarizing research findings on the various pharmacological activities of fusaric acid (5-butylpicolinic acid), a mycotoxin produced by several Fusarium species which commonly infect cereal grains and other agricultural commodities. The actions of the toxin on
Angélica Gutiérrez-Sánchez et al.
Toxins, 13(4) (2021-05-01)
Fusarium kuroshium is the fungal symbiont associated with the ambrosia beetle Euwallacea kuroshio, a plague complex that attacks avocado, among other hosts, causing a disease named Fusarium dieback (FD). However, the contribution of F. kuroshium to the establishment of this
Brahim Bouizgarne et al.
Molecular plant-microbe interactions : MPMI, 19(5), 550-556 (2006-05-06)
Fusarium spp. are ubiquitous fungi found in soil worldwide as both pathogenic and nonpathogenic strains. The signals leading to disease or the absence of disease are poorly understood. We recently showed that fusaric acid (FA), a nonspecific toxin produced by
Daren W Brown et al.
Fungal genetics and biology : FG & B, 49(7), 521-532 (2012-06-02)
The genus Fusarium is of concern to agricultural production and food/feed safety because of its ability to cause crop disease and to produce mycotoxins. Understanding the genetic basis for production of mycotoxins and other secondary metabolites (SMs) has the potential
T Malovrh et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48(10), 2907-2912 (2010-07-27)
Two groups of pregnant primiparous sows (day 89 ± 2 of gestation) were 54 days (± 1 day) fed either with an experimental diet (5.08 mg kg(-1) deoxynivalenol--DON, 0.09 mg kg(-1) zearalenone and 21.61 mg kg(-1) fusaric acid) or control
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