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经验公式(希尔记法):
C6H12O6
化学文摘社编号:
分子量:
180.16
UNSPSC Code:
12352201
NACRES:
NA.21
PubChem Substance ID:
EC Number:
200-333-3
Beilstein/REAXYS Number:
1239004
MDL number:
产品名称
D- (-)-果糖, ≥99% (HPLC), BioXtra
InChI key
BJHIKXHVCXFQLS-UYFOZJQFSA-N
InChI
1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1
SMILES string
OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO
biological source
corn
product line
BioXtra
assay
≥99% (HPLC)
form
powder
technique(s)
HPLC: suitable
impurities
<0.0005% Phosphorus (P)
<0.05% glucose (enzymatic)
<0.1% Insoluble matter
ign. residue
<0.1%
color
colorless
useful pH range
5.0-7.0 (25 °C, 18 g/L)
mp
119-122 °C (dec.) (lit.)
solubility
H2O: 1 M, clear, colorless
anion traces
chloride (Cl-): <0.05%
sulfate (SO42-): <0.05%
cation traces
Al: <0.0005%
Ca: <0.0005%
Cu: <0.0005%
Fe: <0.0005%
K: <0.005%
Mg: <0.0005%
NH4+: <0.05%
Na: <0.005%
Pb: <0.001%
Zn: <0.0005%
Quality Level
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Application
<ul>
<li><strong>Intracellular metabolomics and microRNAomics unveil new insight into the regulatory network for potential biocontrol mechanism of stress-tolerant Tricho-fusants interacting with phytopathogen Sclerotium rolfsii Sacc.</strong>:研究木霉融合子(Tricho-fusants)中的细胞内代谢组学和微小RNA组学,经鉴定D-(-)-果糖是胁迫耐受性和生物控制机制的关键代谢产物(Hirpara Gajera, 2023)。</li>
<li><strong>Enzyme-based amperometric biosensors: 60 years later … Quo Vadis </strong>:基于酶的生物传感器在过去60年的研究进展,在新的临床和环境用生物传感技术开发中用到D-(-)-果糖(Bollella, 2022)。</li>
</ul>
<li><strong>Intracellular metabolomics and microRNAomics unveil new insight into the regulatory network for potential biocontrol mechanism of stress-tolerant Tricho-fusants interacting with phytopathogen Sclerotium rolfsii Sacc.</strong>:研究木霉融合子(Tricho-fusants)中的细胞内代谢组学和微小RNA组学,经鉴定D-(-)-果糖是胁迫耐受性和生物控制机制的关键代谢产物(Hirpara Gajera, 2023)。</li>
<li><strong>Enzyme-based amperometric biosensors: 60 years later … Quo Vadis </strong>:基于酶的生物传感器在过去60年的研究进展,在新的临床和环境用生物传感技术开发中用到D-(-)-果糖(Bollella, 2022)。</li>
</ul>
General description
D-(−)-果糖是一种C6-糖。
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Dehydration of D-fructose to hydroxymethylfurfural in sub-and supercritical fluids.
Bicker M, et al.
Journal of Supercritical Fluids, 36(2), 118-126 (2005)
K Takeshita et al.
Journal of bioscience and bioengineering, 90(4), 453-455 (2005-10-20)
An improved process for the mass production of D-psicose from D-fructose was developed. A D-fructose solution (60%, pH 7.0) was passed at 45 degrees C through a column filled with immobilized D-tagatose 3-epimerase (D-TE) which was produced using recombinant Escherichia
Combined dehydration/(transfer)-hydrogenation of C6-sugars (D-glucose and D-fructose) to ?-valerolactone using ruthenium catalysts.
Heeres H, et al.
Green Chemistry, 11(8), 1247-1255 (2009)
Pseudo-Continuous Flow FTIR System for Glucose, Fructose and Sucrose Identification in Mid-IR Range.
Hamza Landari et al.
Micromachines, 9(10) (2018-11-15)
In this paper, we present a new FTIR-based microfluidic system for Glucose, Fructose and Sucrose detection. The proposed microfluidic system is based on a pseudo-continuous flow coupled to a microscope-FTIR instrument. The detection and characterization of sugar samples were performed
Xiaobo Wang et al.
Cell metabolism, 31(5), 969-986 (2020-04-08)
Incomplete understanding of how hepatosteatosis transitions to fibrotic non-alcoholic steatohepatitis (NASH) has limited therapeutic options. Two molecules that are elevated in hepatocytes in human NASH liver are cholesterol, whose mechanistic link to NASH remains incompletely understood, and TAZ, a transcriptional
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