推荐产品
生物来源
corn
质量水平
产品线
BioXtra
检测方案
≥99% (HPLC)
形式
powder
技术
HPLC: suitable
杂质
<0.0005% Phosphorus (P)
<0.05% glucose (enzymatic)
<0.1% Insoluble matter
灼烧残渣
<0.1%
颜色
colorless
有效pH范围
5.0-7.0 (25 °C, 18 g/L)
mp
119-122 °C (dec.) (lit.)
溶解性
H2O: 1 M, clear, colorless
痕量阴离子
chloride (Cl-): <0.05%
sulfate (SO42-): <0.05%
痕量阳离子
Al: <0.0005%
Ca: <0.0005%
Cu: <0.0005%
Fe: <0.0005%
K: <0.005%
Mg: <0.0005%
NH4+: <0.05%
Na: <0.005%
Pb: <0.001%
Zn: <0.0005%
SMILES字符串
OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO
InChI
1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1
InChI key
BJHIKXHVCXFQLS-UYFOZJQFSA-N
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一般描述
D-(−)-果糖是一种C6-糖。
应用
<ul>
<li><strong>Intracellular metabolomics and microRNAomics unveil new insight into the regulatory network for potential biocontrol mechanism of stress-tolerant Tricho-fusants interacting with phytopathogen Sclerotium rolfsii Sacc.</strong>: Explores the intracellular metabolomic and microRNAomic responses in Tricho-fusants, with D-(-)-Fructose identified as a key metabolite in stress tolerance and biocontrol mechanisms (Hirpara Gajera, 2023).</li>
<li><strong>Enzyme-based amperometric biosensors: 60 years later … Quo Vadis </strong>: Reviews advancements in enzyme-based biosensors over the past six decades, including the use of D-(-)-Fructose in the development of new biosensing technologies for clinical and environmental applications (Bollella, 2022).</li>
</ul>
<li><strong>Intracellular metabolomics and microRNAomics unveil new insight into the regulatory network for potential biocontrol mechanism of stress-tolerant Tricho-fusants interacting with phytopathogen Sclerotium rolfsii Sacc.</strong>: Explores the intracellular metabolomic and microRNAomic responses in Tricho-fusants, with D-(-)-Fructose identified as a key metabolite in stress tolerance and biocontrol mechanisms (Hirpara Gajera, 2023).</li>
<li><strong>Enzyme-based amperometric biosensors: 60 years later … Quo Vadis </strong>: Reviews advancements in enzyme-based biosensors over the past six decades, including the use of D-(-)-Fructose in the development of new biosensing technologies for clinical and environmental applications (Bollella, 2022).</li>
</ul>
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
Dehydration of D-fructose to hydroxymethylfurfural in sub-and supercritical fluids.
Bicker M, et al.
Journal of Supercritical Fluids, 36(2), 118-126 (2005)
Combined dehydration/(transfer)-hydrogenation of C6-sugars (D-glucose and D-fructose) to ?-valerolactone using ruthenium catalysts.
Heeres H, et al.
Green Chemistry, 11(8), 1247-1255 (2009)
K Takeshita et al.
Journal of bioscience and bioengineering, 90(4), 453-455 (2005-10-20)
An improved process for the mass production of D-psicose from D-fructose was developed. A D-fructose solution (60%, pH 7.0) was passed at 45 degrees C through a column filled with immobilized D-tagatose 3-epimerase (D-TE) which was produced using recombinant Escherichia
Anuradha Krishnan et al.
American journal of physiology. Gastrointestinal and liver physiology, 312(6), G666-G680 (2017-02-25)
The sequence of events that lead to inflammation and fibrosing nonalcoholic steatohepatitis (NASH) is incompletely understood. Hence, we investigated the chronology of whole body, tissue, and cellular events that occur during the evolution of diet-induced NASH. Male C57Bl/6 mice were
Pseudo-Continuous Flow FTIR System for Glucose, Fructose and Sucrose Identification in Mid-IR Range.
Hamza Landari et al.
Micromachines, 9(10) (2018-11-15)
In this paper, we present a new FTIR-based microfluidic system for Glucose, Fructose and Sucrose detection. The proposed microfluidic system is based on a pseudo-continuous flow coupled to a microscope-FTIR instrument. The detection and characterization of sugar samples were performed
Chromatograms
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