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Merck
CN

F0127

Sigma-Aldrich

D- (-)-果糖

≥99% (HPLC)

别名:

D-左旋糖, 果糖

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About This Item

经验公式(希尔记法):
C6H12O6
CAS号:
分子量:
180.16
Beilstein:
1239004
EC 号:
MDL编号:
UNSPSC代码:
12352201
PubChem化学物质编号:
NACRES:
NA.21

生物来源

corn

质量水平

方案

≥99% (HPLC)

表单

powder

技术

HPLC: suitable

杂质

≤0.05% Glucose (enzymatic)

颜色

colorless

有效pH范围

5.0-7 (25 °C, 18 g/L)

mp

119-122 °C (dec.) (lit.)

溶解性

water: 790 g/L at 20 °C

储存温度

room temp

SMILES字符串

OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO

InChI

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1

InChI key

BJHIKXHVCXFQLS-UYFOZJQFSA-N

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一般描述

D-果糖是一种至关重要的酮己糖,通常伴随葡萄糖以游离形式存在于果汁、麝香和蜂蜜中。它是棉子糖、蔗糖和菊粉的组分。果糖是由菊粉水解而成的。

应用

D-(-)-果糖已用于:
  • 作为补充剂用于改性Sabouraud (mSAB)/Sabouraud肉汤以培养拜尔结合酵母以及制备番茄酱以避免使用任何化学防腐剂
  • 制备低渗果糖溶液以评估精子膜的功能完整性
  • 补充饮用水,以模仿含高果糖玉米糖浆的软饮料

其他说明

为了全面了解我们针对客户研究提供的各种单糖产品,建议您访问我们的碳水化合物分类页面。

储存分类代码

11 - Combustible Solids

WGK

WGK 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)


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分析证书(COA)

Lot/Batch Number

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访问文档库

L Mertens et al.
Applied and environmental microbiology, 75(22), 7060-7069 (2009-09-29)
Within the field of predictive microbiology, the number of studies that quantify the effect of food structure on microbial behavior is very limited. This is mainly due to impracticalities related to the use of a nonliquid growth medium. In this
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Breast tumors are inherently heterogeneous, but the evolving cellular organization through neoplastic progression is poorly understood. Here we report a rapid, large-scale single-cell resolution 3D imaging protocol based on a one-step clearing agent that allows visualization of normal tissue architecture
B P Chumpitazi et al.
Alimentary pharmacology & therapeutics, 42(4), 418-427 (2015-06-25)
A low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet can ameliorate symptoms in adult irritable bowel syndrome (IBS) within 48 h. To determine the efficacy of a low FODMAP diet in childhood IBS and whether gut microbial composition and/or metabolic

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