生物来源
plant (jojoba)
质量水平
检测方案
≥98%
形式
liquid
官能团
ester
脂质类型
unsaturated FAs
运输
ambient
储存温度
−20°C
SMILES字符串
CCCCCCCC\C=C/CCCCCCCCCC(=O)OC
InChI
1S/C21H40O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21(22)23-2/h10-11H,3-9,12-20H2,1-2H3/b11-10-
InChI key
RBKMRGOHCLRTLZ-KHPPLWFESA-N
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应用
顺式-11-二十碳烯酸甲酯用作标准品，鉴定脂肪酸峰。
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves
Effects of various extracts from Pistacia eurycarpa Yalt. on growth duration of Mycobacterium tuberculosis
SimSek M, et al.
African Journal of Microbiology Research, 7(20), 2401-2408 (2013)
Soybean hulls replacing ground corn in diets for early lactation Saanen goats: intake, digestibility, milk production and quality
Zambom MA, et al.
Revista Brasileira de Zootecnia, 41(6), 1525-1532 (2012)
Oier Aizpurua-Olaizola et al.
Journal of food science, 80(1), E101-E107 (2014-12-05)
In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this aim, in a 1st step just fatty acids were extracted and
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