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E3385

芥酸

≥99% (capillary GC)

别名:

顺式芥酸, 油菜酸, 顺式-13-二十二烯酸

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关于此项目

线性分子式:
CH3(CH2)7CH=CH(CH2)11COOH
化学文摘社编号:
112-86-7
分子量:
338.57
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
24894510
EC Number:
204-011-3
Beilstein/REAXYS Number:
1728049
MDL number:
MFCD00063188
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biological source

synthetic (organic)

Quality Level

200

assay

≥99% (capillary GC)

form

powder

bp

358 °C/400 mmHg (lit.)

mp

28-32 °C (lit.)

functional group

carboxylic acid

lipid type

unsaturated FAs

shipped in

ambient

storage temp.

−20°C

SMILES string

[H]\C(CCCCCCCC)=C(/[H])CCCCCCCCCCCC(O)=O

InChI

1S/C22H42O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22(23)24/h9-10H,2-8,11-21H2,1H3,(H,23,24)/b10-9-

InChI key

DPUOLQHDNGRHBS-KTKRTIGZSA-N

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pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
0000518538
0000518538
0000481044
0000481043
0000481044

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Gang Wu et al.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 116(4), 491-499 (2007-12-14)
The fatty acid elongase 1 (FAE1) gene is a key gene in the erucic acid biosynthesis in rapeseed. The complete coding sequences of the FAE1 gene were isolated separately from eight high and zero erucic acid rapeseed cultivars (Brassica napus
Shiva Shanker Kaki et al.
Biotechnology and bioengineering, 110(1), 78-86 (2012-07-20)
The enzymatic conversion of mixtures of multiple substrates was studied quantitatively, based on established methodology used for the enzymatic kinetic resolution of racemic mixtures, involving the use of competitive factors: ratios of specificity constants (k(cat)/K(M)) of substrate pairs. The competitive
Arun Jagannath et al.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 122(6), 1091-1103 (2010-12-29)
Oil content and oil quality fractions (viz., oleic, linoleic and linolenic acid) are strongly influenced by the erucic acid pathway in oilseed Brassicas. Low levels of erucic acid in seed oil increases oleic acid content to nutritionally desirable levels, but
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全球贸易项目编号

货号GTIN
E3385-1G04061833603260
E3385-5G04061833057520