Application
二甲基聚硅氧烷用于蛋白质色谱分析和亲和色谱分析。二甲基聚硅氧烷用于确定：肥胖者摄入热油后的餐后炎症反应会因酚类化合物的作用而降低。
无色透明的流体聚合物，在气相色谱分析中用作固定相和消泡剂。
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
609.8 °F - closed cup
flash_point_c
321 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
A Perez-Herrera et al.
Molecular nutrition & food research, 56(3), 510-514 (2011-12-14)
Heating during the process of cooking alters the chemical properties of foods and may affect subsequent postprandial inflammation. We tested the effects of four meals rich in different oils subjected to heating on the postprandial inflammatory metabolism of peripheral blood
Mara I Orozco et al.
Journal of agricultural and food chemistry, 59(13), 7194-7202 (2011-06-08)
The influence of deep frying, mimicked by 20 heating cycles at 180 °C (each cycle from ambient temperature to 180 °C maintained for 5 min), on the unsaponifiable fraction of vegetable edible oils represented by three characteristic families of compounds
Vyacheslav N Fishman et al.
Chemosphere, 84(7), 913-922 (2011-07-09)
The applicability of three different Silphenylene Silicone co-polymer (Si-Arylene) GC stationary phases (J&W Scientific DB-5ms, Varian VF-5ms, and VF-Xms) has been evaluated for the separation of all 136 tetra- through the octa- chlorinated dibenzo-p-dioxins (PCDD) and chlorinated dibenzofurans (PCDF) from
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