CN¥2,543.78
国内现货，预计发货时间April 23, 2025详情
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平均直径
27 mm , when full
平均平面宽度
43 mm (1.7 in.)
容量
~175 mL/ft
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一般描述
典型的截留分子量=14,000。
包装
干燥的卷装形式提供
质量
可能含有超过痕量的甘油和硫化合物。
制备说明
通过在流水中洗涤管3-4小时，可以除去用作保湿剂的甘油成分。 通过使用0.3％（w/v）硫化钠溶液在80℃下处理管1分钟，可以除去硫化合物。 用热水（60℃）洗涤2分钟，再用0.2％（v/v）硫酸溶液进行酸化，然后使用热水冲洗以除去酸。 该管可保留大多数分子量为12,000或更高的蛋白质。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Mohammed M Mehanna et al.
Drug development and industrial pharmacy, 46(11), 1787-1799 (2020-09-09)
Staphylococcus aureus is a leading cause of ocular keratitis worldwide, and the upsurge of Methicillin-resistant Staphylococcus Aureus (MRSA) strains necessitated the development of new antimicrobial agents. D-limonene is the major constituent of oil extracted from citrus peel, which has been
Francisco Rodríguez-Félix et al.
Food science and biotechnology, 29(5), 619-629 (2020-05-19)
The objective of this work was propose antisolvent-dialysis as a new, easy, one-step and reproducible method for obtaining white zein micro- and nanoparticles powder. Firstly, the study by SEM of white zein powder predicted micro- and nanoparticles with spherical morphology
Correlation of Physicochemical and Antimicrobial Properties of Liposomes Loaded with (+)-Usnic Acid.
Sara Battista et al.
ChemPlusChem, 85(5), 1014-1021 (2020-05-19)
(+)-Usnic acid (UA) is a natural substance that displays pharmacological activity, but it is barely soluble in water, so it was included in liposomes in order to study its properties. First, the effects of phospholipid structure and loading methodology on
Piotr Kołodziejczyk et al.
Journal of food science and technology, 57(1), 222-232 (2020-01-25)
The goal was to assess the effects of partial replacement of wholemeal rye flour with 30%, 40% and 50% of the high-fibre rye flour (HFRF) on nutritional quality and sensory and physicochemical characteristics of breads. The HFRF supplemented breads (SB30
M C Cortez-Trejo et al.
International journal of biological macromolecules, 166, 861-868 (2020-11-07)
Vegetables are considered to be a sustainable source of promising biomaterials such as proteins and polysaccharides. In this study, four protein isolates (amaranth protein isolate API, amaranth globulin-rich protein isolate AGR, bean protein isolate BPI, and bean phaseolin-rich protein isolate
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