D6149
1-脱氧-1-吗啉- D -果糖
≥98% (TLC)
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关于此项目
经验公式（希尔记法）:
C10H19NO6
化学文摘社编号:
分子量:
249.26
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
19582
InChI
1S/C10H19NO6/c12-6-8(14)10(16)9(15)7(13)5-11-1-3-17-4-2-11/h8-10,12,14-16H,1-6H2/t8-,9-,10-/m1/s1
SMILES string
OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CN1CCOCC1
InChI key
JPANQHVKLYKLEB-OPRDCNLKSA-N
assay
≥98% (TLC)
form
powder
technique(s)
thin layer chromatography (TLC): suitable
color
white to off-white
mp
147 °C
solubility
methanol: 19.60-20.40 mg/mL, clear, colorless to faintly yellow
storage temp.
−20°C
Quality Level
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Matthew W McDonald et al.
Journal of diabetes research, 2018, 8485624-8485624 (2018-08-18)
Intensive insulin therapy (IIT; 4-7 mmol/L) is the preferred treatment for type 1 diabetes mellitus (T1DM) patients to reduce the risk of cardiovascular disease (CVD). However, this treatment strategy has been questioned as it is accompanied with a sedentary lifestyle leading
Nattha Jariyapamornkoon et al.
BMC complementary and alternative medicine, 13, 171-171 (2013-07-16)
The objective of the present study was to determine the phytochemical content and the protective effect of red grape skin extract (RGSE) against fructose-mediated protein oxidation. In addition, RGSE was screened for its potential as an antioxidant using various in
Permal Deo et al.
International journal of food sciences and nutrition, 71(6), 706-714 (2020-01-11)
This study investigated the role of non-nutritive sweeteners in the formation of advanced glycation end-products (AGEs) and their reactive intermediates using endogenous and exogenous models. In the endogenous model, xylitol and sorbitol formed similar levels of reactive intermediates compared to
Lipeng Han et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 60, 536-541 (2013-08-21)
N(ε)-carboxymethyllysine (CML) is commonly found in food, and is considered as a potential hazard to human health. However, the effect of lipids on CML formation in Maillard reaction is still not clarified. In this study, the content of diet-derived CML
Kenia Vázquez-Sánchez et al.
Food chemistry, 261, 253-259 (2018-05-10)
Antioxidant dietary fiber extracted from spent coffee grounds (FSCG) was evaluated as a potential functional food ingredient when incorporated in a food model (biscuits), and digested in vitro under simulated human gastrointestinal conditions. FSCG added to biscuits increased its total
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