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Merck
CN

D2410

Sigma-Aldrich

cis-4,7,10,13,16,19-Docosahexaenoic acid ethyl ester

≥97%

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别名:
DHA ethyl ester, Ethyl 4,7,10,13,16,19-docosahexaenoate
经验公式(希尔记法):
C24H36O2
CAS号:
分子量:
356.54
MDL编号:
UNSPSC代码:
12352211
PubChem化学物质编号:
NACRES:
NA.25

生物来源

algae

质量水平

检测方案

≥97%

形式

liquid

官能团

ester

脂质类型

omega FAs

运输

ambient

储存温度

−20°C

SMILES字符串

CCOC(=O)CC\C=C\C\C=C\C\C=C\C\C=C\C\C=C\C\C=C\CC

InChI

1S/C24H36O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24(25)26-4-2/h5-6,8-9,11-12,14-15,17-18,20-21H,3-4,7,10,13,16,19,22-23H2,1-2H3/b6-5+,9-8+,12-11+,15-14+,18-17+,21-20+

InChI key

ITNKVODZACVXDS-YATCGRJWSA-N

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相关类别

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves


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Hidefumi Yoshii et al.
Bioscience, biotechnology, and biochemistry, 66(4), 749-753 (2002-05-31)
The application of omega-3 polyunsaturated fatty acids (PUFAs) as food additives is restricted by their chemically quite reactive properties. However, quantitative analyses of the oxidative kinetics of PUFAs are very few compared to other studies on food chemistry. In this
Xiao Tang et al.
Lipids in health and disease, 11, 70-70 (2012-06-09)
Bioactivities of Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) depend on their chemical forms. The present study was to investigate short term effects of triglyceride (TG), ethyl ester (EE), free fatty acid (FFA) and phospholipid (PL) forms of omega-3 fatty
R C Poulsen et al.
Calcified tissue international, 81(6), 459-471 (2007-11-17)
Long chain polyunsaturated fatty acids (LCPUFAs) are involved in the regulation of bone metabolism. Increased dietary consumption of n-3, and possibly some n-6, LCPUFAs may limit postmenopausal bone loss. The aim of this study was to determine the effects on
Hideaki Kabuto et al.
Neurochemical research, 34(7), 1299-1303 (2009-02-17)
Superoxide and hydroxyl radicals are implicated in the pathogenesis of Parkinson disease, and induction of lipid peroxidation is an important factor in progression of this disease. Docosahexaenoic acid (DHA) is a key component of the cell membrane, and its peroxidation
I Ozawa et al.
Biotechnology progress, 17(5), 893-896 (2001-10-06)
Docosahexaenoic acid ethyl ester (DHA-Et) was purified by adsorption on Ag-ion-immobilized membranes via selective interaction between silver ion and carbon-carbon double bonds of DHA-Et. Silver ions were immobilized onto sulfonic-acid-group-containing porous hollow-fiber membranes at an Ag ion density of 1.4

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