跳转至内容
Merck
CN
所有图片(2)

文件

D1657

Sigma-Aldrich

1,3-二油酸-2-棕榈酸甘油三酯

≥99%

登录查看公司和协议定价
所有图片(2)
别名:
1,3-二(顺-9-十八碳烯酰)-2-十六烷酸丙三醇酯
经验公式（希尔记法）:
C55H102O6
CAS号:
1716-07-0
分子量:
859.39
MDL编号:
MFCD00057803
UNSPSC代码:
12352211
PubChem化学物质编号:
24893508
NACRES:
NA.25

质量水平

100

检测方案

≥99%

形式

liquid

官能团

ester

脂质类型

neutral glycerides

运输

ambient

储存温度

−20°C

SMILES字符串

CCCCCCCCCCCCCCCC(=O)OC(COC(=O)CCCCCCC\C=C\CCCCCCCC)COC(=O)CCCCCCC\C=C\CCCCCCCC

InChI

1S/C55H102O6/c1-4-7-10-13-16-19-22-25-27-30-32-35-38-41-44-47-53(56)59-50-52(61-55(58)49-46-43-40-37-34-29-24-21-18-15-12-9-6-3)51-60-54(57)48-45-42-39-36-33-31-28-26-23-20-17-14-11-8-5-2/h25-28,52H,4-24,29-51H2,1-3H3/b27-25+,28-26+

InChI key

PPTGNVIVNZLPPS-NBHCHVEOSA-N

一般描述

1,3-二油酰基-2-棕榈酰甘油（OPO）是婴儿配方奶粉中的结构化甘油三酸酯。它的结构类似人类乳脂（HMF）。

应用

1,3-二油酰基-2-棕榈酰甘油（OPO）已用于：
  • 作为合成三酰甘油（TAG）标准品，通过多维质谱（MDMS）法研究乳脂中TAG的裂解规律
  • 作为脂质标准品，通过高效液相色谱-蒸发光散射检测器（HPLC-ELSD）分析酸解产物中的OPO含量/TAG组成
  • 作为标准品，用于富OPO人乳脂替代品（HMFS）的银离子HPLC分离

生化/生理作用

1,3-二油酰基-2-棕榈酰甘油（OPO）对婴儿有几种有益的作用，包括缓解便秘、改善钙和脂肪酸吸收、促进骨骼发育。

包装

安瓿瓶装

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

分析证书(COA)

输入产品批号来搜索 分析证书(COA) 。批号可以在产品标签上"批“ （Lot或Batch）字后找到。

已有该产品？

在文件库中查找您最近购买产品的文档。

访问文档库

A Rosa et al.
Food & function, 7(9), 4092-4103 (2016-09-08)
We explored the changes in viability and lipid profile occurring in cancer cells, murine melanoma cells (B16F10 cells) and human cervical carcinoma cells (HeLa cells), when exposed to 24 h-treatments with an n-3 PUFA-rich oil obtained by supercritical extraction with
Jeung Hee Lee et al.
New biotechnology, 27(1), 38-45 (2009-11-03)
1,3-Dioleoyl-2-palmitoylglycerol (OPO)-rich human milk fat substitute (HMFS) was synthesized from tripalmitin-rich fraction and ethyl oleate by a lipase-catalyzed interesterification. Response surface methodology was employed to optimize its OPO content and acyl migration with reaction factors - substrate mole ratio of
Fei Teng et al.
Food chemistry, 297, 124976-124976 (2019-06-30)
Milk fat is arguably one of the most complex fats found in nature and varies widely between animal species. Analysis of its digestion products is tremendously challenging, due to the complexity, diversity, and large range of concentrations of triacylglycerols (TAGs)
Fei Teng et al.
Food chemistry, 297, 124976-124976 (2019-06-30)
Milk fat is arguably one of the most complex fats found in nature and varies widely between animal species. Analysis of its digestion products is tremendously challenging, due to the complexity, diversity, and large range of concentrations of triacylglycerols (TAGs)

我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系技术服务部门