产品名称
p -香豆酸, ≥98.0% (HPLC)
InChI
1S/C9H8O3/c10-8-4-1-7(2-5-8)3-6-9(11)12/h1-6,10H,(H,11,12)/b6-3+
SMILES string
OC(=O)\C=C\c1ccc(O)cc1
InChI key
NGSWKAQJJWESNS-ZZXKWVIFSA-N
assay
≥98.0% (HPLC)
form
powder
technique(s)
titration: suitable
color
white to yellow
mp
214 °C (dec.) (lit.)
solubility
ethanol: 50 mg/mL
application(s)
diagnostic assay manufacturing
hematology
histology
storage temp.
room temp
Quality Level
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Application
对香豆酸已被用作蛋白质免疫印迹分析中化学发光底物的组分。
Biochem/physiol Actions
在蛋白质免疫印迹中,对香豆酸也被用作化学发光底物的增强剂。
羟基肉桂酸存在于许多水果和蔬菜中。
Other Notes
主要为反式异构体。
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
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TGF-beta receptor levels regulate the specificity of signaling pathway activation and biological effects of TGF-beta.
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Biochimica et Biophysica Acta, 1793, 1165-1173 (2009)
p-Coumaric acid kills bacteria through dual damage mechanisms.
Zaixiang L, et al.
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A cost effective non-commercial ECL-solution for Western blot detections yielding strong signals and low background.
Haan C and Behrmann I
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Gunasekaran MK, et al.
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实验方案
HPLC Analysis of Polyphenols in Nero d'Avola Red Wine on Discovery® HS C18 (UV 280 nm)
Protocol for HPLC Analysis of Flavonoids on Ascentis® RP-Amide
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