产品名称
α纤维素, powder
SMILES string
O1[C@H](C(C(C(C1CO)O)O)O)O[C@@H]2C(OC(C(C2O)O)O)CO
InChI key
GUBGYTABKSRVRQ-WFVLMXAXSA-N
InChI
1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3?,4?,5?,6?,7?,8?,9?,10-,11?,12+/m1/s1
biological source
plant
form
powder
color
white
storage temp.
room temp
Quality Level
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存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Neha Aggarwal et al.
Journal of biomedical materials research. Part A, 102(12), 4224-4233 (2014-01-28)
Here, we report fabrication of polyelectrolyte multilayers by blending a natural glycosaminoglycan (heparin) with semisynthetic cellulose sulfates as polyanions paired with polycation chitosan. Two types of polyanionic blends were prepared by mixing heparin with either cellulose sulfates (CS) of high
Ekaterina M Podgorbunskikh et al.
Polymers, 11(7) (2019-07-22)
As a heterogeneous process, enzymatic hydrolysis depends on the contact area between enzymes and the cellulose substrate. The surface area of a substrate is typically evaluated through the sorption of gases (nitrogen, argon, or water vapor) or sorption of high-molecular-weight
Arezki Boudaoud et al.
Nature protocols, 9(2), 457-463 (2014-02-01)
Cell biology heavily relies on the behavior of fibrillar structures, such as the cytoskeleton, yet the analysis of their behavior in tissues often remains qualitative. Image analysis tools have been developed to quantify this behavior, but they often involve an
Bartosz Fotschki et al.
Nutrients, 12(9) (2020-09-17)
In recent years, dietary products with quinoa and buckwheat have attracted attention mostly due to the high nutritive value of their protein fraction. However, their dietary effect on intestinal microbiota activity and related systemic responses are still poorly understood. Therefore
Rossella Guerrieri et al.
Proceedings of the National Academy of Sciences of the United States of America, 116(34), 16909-16914 (2019-08-07)
Multiple lines of evidence suggest that plant water-use efficiency (WUE)-the ratio of carbon assimilation to water loss-has increased in recent decades. Although rising atmospheric CO2 has been proposed as the principal cause, the underlying physiological mechanisms are still being debated
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