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一般描述
棉籽油是从棉属植物的种子中提取的。它被用来给油炸食品赋予一种烘烤的香气或坚果的香气。棉籽油被用作配制起酥油和人造黄油的成分。其有效期长，对心脏健康。
棉籽油是从棉籽的一部分-籽仁中提取的。本油含亚油酸、油酸、亚麻酸和肉豆蔻酸。用作非食用油，并用于制备聚合树脂。
应用
棉籽油已用于溶解丙酸睾酮，用于制备产前睾酮处理的萨福克母羊。
棉籽油已被用作小鼠肺泡间隔壁厚度的营养增补剂。它已被用于研究其对大鼠间接妊娠和哺乳期暴露的影响。
储存分类代码
10 - Combustible liquids
WGK
awg
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves
法规信息
监管及禁止进口产品
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
Vegetable Oils in Food Technology: Composition, Properties and Uses (2011)
Technological Innovations in Major World Oil Crops, Volume 1: Breeding (2011)
Prenatal testosterone treatment leads to changes in the morphology of KNDy neurons, their inputs, and projections to GnRH cells in female sheep
Cernea M, et al.
Endocrinology, 156(9), 3277-3291 (2015)
Eco-friendly polyurethane coatings from cottonseed and karanja oil
Gaikwad MS, et al.
Progress in Organic Coatings, 86, 164-172 (2015)
Virender K Rehan et al.
American journal of physiology. Lung cellular and molecular physiology, 299(5), L672-L680 (2010-08-24)
The physiological development and homeostasis of the lung alveolus is determined by the expression of peroxisome proliferator-activated receptor-γ (PPAR-γ) by the interstitial lipofibroblast. We have recently shown (Dasgupta C et al., Am J Physiol Lung Cell Mol Physiol 296: L1031-L1041
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