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Merck
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主要文件

安全信息

C7290

Sigma-Aldrich

N-Z-Amine® A 酸水解酪蛋白

suitable for plant cell culture

别名:

大豆蛋白胨, 酶消化物 来源于酪蛋白

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About This Item

CAS号:
MDL编号:
UNSPSC代码:
10171502
NACRES:
NA.72

表单

powder

质量水平

氮含量分析

~6.5% amino, ~13.1% total

技术

cell culture | plant: suitable

应用

agriculture

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一般描述

N-Z-Amine A是一种蛋白胨,含有酪蛋白酶水解得到的氨基酸和多肽。 N-Z-Amine A可作为植物培养基的生长补充,也可用于微生物工作。

应用

N-Z-Amine® A已用于:
  • 作为MS培养基成分,用于体外茎芽增殖
  • 作为MS培养基成分,用于愈伤诱导
  • 作为N6-basal培养基成分,用于未成熟合子胚培养

法律信息

N-Z-Amine is a registered trademark of Kerry Group

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

法规信息

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分析证书(COA)

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Induction of callus and somatic embryogenesis from cotyledon and leaf explants of Yeheb (Cordeauxia edulis Hemsl)
Seyoum Y, et al.
Agriculture, Forestry and Fisheries, 3(6), 464-468 (2014)
In vitro propagation of northern red oak (Quercus rubra L.)
Vengadesan G and Pijut PM
In Vitro Cellular & Developmental Biology, 45(4), 474-482 (2009)
Zhan Wu Dai et al.
Journal of experimental botany, 65(16), 4665-4677 (2014-01-31)
Grape berry development and ripening are under complex regulation by the nutrients, hormones, and environment cues sensed by the berry. However, the biochemical and molecular mechanisms underlying these types of regulation are poorly understood. A simplified but realistic model system
Minghe Mo et al.
Mycopathologia, 159(3), 381-387 (2005-05-11)
The effects of carbon and nitrogen sources, carbon-to-nitrogen ratio (C:N) and initial pH value on the growth and sporulation of the nematophagous fungus Pochonia chlamydosporia in liquid culture were examined. Among the 21 carbon sources and 15 nitrogen compounds tested
Sambhaji Pisal et al.
AAPS PharmSciTech, 7(3), 60-60 (2006-10-10)
The purpose of this research was to apply vacuum foam drying (VFD) for processing of LaSota virus and to screen formulation additives for its stability. The aqueous dispersion of harvest containing sucrose or trehalose in combination with additive (monosaccharides, polymers

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