C6368
β-隐黄质
≥97% (TLC)
别名:
Caricaxanthin, 羟基-β-胡萝卜素
登录 查看组织和合同定价。
选择尺寸
关于此项目
经验公式（希尔记法）:
C40H56O
化学文摘社编号:
分子量:
552.87
MDL number:
UNSPSC Code:
12352205
PubChem Substance ID:
NACRES:
NA.79
产品名称
β-隐黄质, ≥97% (TLC)
SMILES string
CC(=C\C=C\C=C(C)\C=C\C=C(C)\C=C\C1=C(C)C[C@@H](O)CC1(C)C)/C=C/C=C(C)/C=C/C2=C(C)CCCC2(C)C
InChI
1S/C40H56O/c1-30(18-13-20-32(3)23-25-37-34(5)22-15-27-39(37,7)8)16-11-12-17-31(2)19-14-21-33(4)24-26-38-35(6)28-36(41)29-40(38,9)10/h11-14,16-21,23-26,36,41H,15,22,27-29H2,1-10H3/b12-11+,18-13+,19-14+,25-23+,26-24+,30-16+,31-17+,32-20+,33-21+/t36-/m1/s1
InChI key
DMASLKHVQRHNES-FKKUPVFPSA-N
assay
≥97% (TLC)
form
powder
color
faint red to very dark red
mp
169-170 °C
solubility
chloroform: 1 mg/mL
storage temp.
−20°C
Quality Level
Application
β-′此外，隐黄素也被用于体外研究其对派尔集合淋巴结细胞中产生免疫球蛋白的影响。它还用作高效液相色谱法（HPLC分析）的标准品。(5)
Biochem/physiol Actions
β-隐黄素通过刺激成骨细胞骨形成并体外抑制破骨细胞骨吸收展示其对骨钙化的潜在同化效应。它作为一种抗氧化剂，避免自由基对脂类、蛋白质和核酸等生物分子的损害。从饮食中摄入大量β隐黄素可以降低患类风湿关节炎和肺癌的风险。
具有抗氧化功能的类胡萝卜素色素。β-隐黄质到视黄醇的体内转化可以在人体中发生。在实验动物模型中抑制致癌诱导的膀胱癌。
General description
β-隐黄素是一种含氧类胡萝卜素，是叶黄素家族的成员之一。它是维生素A的主要来源之一，存在于橙子、橘子和木瓜等水果中。此外，它也存在于玉米、豌豆和一些畜产品中，如蛋黄和黄油等。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
The chemopreventive effect of beta-cryptoxanthin from mandarin on human stomach cells (BGC-823)
Wu C, et al.
Food Chemistry, 136(3-4), 1122-1129 (2013)
J Libien et al.
Journal of the neurological sciences, 372, 78-84 (2016-12-27)
Vitamin A and its metabolites (called retinoids) have been thought to play a role in the development of idiopathic intracranial hypertension (IIH). The IIH Treatment Trial (IIHTT) showed the efficacy of acetazolamide (ACZ) in improving visual field function, papilledema grade
Capsicum extract and its constituents modulated the production of immunoglobulins in Peyer?s patch cells ex vivo
Yamaguchi M, et al.
Journal of functional foods, 2(4), 255-262 (2010)
Role of carotenoid beta-cryptoxanthin in bone homeostasis
Yamaguchi M, et al.
Journal of Biomedical Science, 19(1), 36-36 (2012)
Cheryl L Rock et al.
Nutrients, 12(7) (2020-07-24)
Epidemiological studies have linked regular nut consumption with lower body mass index and reduced likelihood of weight gain in adulthood. Nuts can displace other foods in the diet, and thus, promote a healthier dietary pattern. The purpose of this study
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持