biological source
corn
form
suspension
technique(s)
microbiological culture: suitable
storage temp.
2-8°C
Quality Level
General description
玉米浆是玉米湿磨行业的副产品，由50%的水和诸如糖和蛋白质等成分组成。它是一种粘稠的副产品，pH值为3.7-4.1。
Application
玉米浆可作为蛋白胨的廉价替代品，用于各种微生物生产方法，包括大肠杆菌（E. coli.）中重组蛋白的补料分批生产、酿酒酵母（S. cerevisiae）的高密度培养和乳酸的发酵生产。
玉米浆可用于：
- 用作肉汤培养基成分，充当淀粉利用率指标指示剂用作发酵培养基、低成本培养基和LB培养基的组分，用于同步糖化共发酵(SSCF)测试
- 用作发酵培养基组分进行优化研究
Biochem/physiol Actions
玉米浆作为生化工业的氮源，是酵母提取物的不二之选。白酒中的维生素、矿物质和氮可用于发酵。
Other Notes
一种粘稠的玉米可溶物浓缩液，富含维生素、氨基酸、矿物质和其他生长兴奋剂。 含有约50％（w/w）的固体。
存储类别
10 - Combustible liquids
wgk
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
法规信息
新产品
此项目有
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