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安全信息

C3028

Sigma-Aldrich

辅脂酶 来源于猪胰腺

essentially salt-free, lyophilized powder

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别名:
辅脂酶 来源于猪胰腺
CAS号:
EC 号:
MDL编号:
UNSPSC代码:
12352204
NACRES:
NA.54

生物来源

Porcine pancreas

质量水平

形式

essentially salt-free, lyophilized powder

溶解性

H2O: soluble 1.9-2.1 mg/mL, clear, colorless to faintly yellow

UniProt登记号

储存温度

−20°C

基因信息

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一般描述

基因脂肪酶(CLPS)编码一种主要在外分泌胰腺中表达的脂肪酶。这种蛋白质也存在于胃肠道中。它的结构包括17个氨基酸信号肽和一个位于N端的5氨基酸前体片段。

应用

来自猪胰腺的大肠酶已用于:

  • 脂肪酶测定的酶液
  • 在酶混合物中模拟肠胃消化
  • 作为明显关键因素之一,研究对番茄红素体外可及性的影响

生化/生理作用

脂质酶参与脂质代谢和凋亡信号通路。它对脂肪消化至关重要。作为一种胰腺蛋白,它可以防止脂肪酶变性,并能够附着在液滴的脂-水间相。脂质酶使脂肪酶可接近三酰甘油的内芯。外分泌胰腺功能不足引起的脂质酶分泌缺陷使膳食脂肪的腔内水解降至最低水平。缺乏先天性脂肪酶或脂质酶导致胰腺脂肪吸收不良。

特点和优势

  • 克服胆汁盐对脂肪酶的抑制作用。
  • 可以在三油精、脱氧胆酸钠、以及猪胰脂肪酶的乳浊液中通过比浊法对活性进行确定。

制备说明

以1.9-2.1 mg/mL浓度溶于水,形成透明、无色至淡黄色溶液。

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

法规信息

动植物源性产品

分析证书(COA)

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  1. Which document(s) contains shelf-life or expiration date information for a given product?

    If available for a given product, the recommended re-test date or the expiration date can be found on the Certificate of Analysis.

  2. How do I get lot-specific information or a Certificate of Analysis?

    The lot specific COA document can be found by entering the lot number above under the "Documents" section.

  3. How do I find price and availability?

    There are several ways to find pricing and availability for our products. Once you log onto our website, you will find the price and availability displayed on the product detail page. You can contact any of our Customer Sales and Service offices to receive a quote.  USA customers:  1-800-325-3010 or view local office numbers.

  4. What is the Department of Transportation shipping information for this product?

    Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product. 

  5. What is the molecular weight of Product C3028, Colipase from porcine pancreas?

    According to Biochim. Biophys. Acta, 271, 400 (1972) the molecular weight of this protein is approximately 10,000 daltons, based on analysis by several techniques (diffusion sedimentation, and gel filtration). A molecular weight of 10,325 daltons has been calculated based on the amino acid composition and amino acid sequence of colipase, which is described in the Journal of Lipid Research, 20, 805-816, (1979).This product is likely to be a mixture of Colipase I and II as described in the following reference: Erlanson, C., et al., Biochim. Biophys. Acta, 310, 437, (1973). This is based on our SDS-PAGE results. The gel pattern shows two major bands, which probably correspond to the two forms of colipases. Minor bands at higher molecular weight may be pro-colipases, or perhaps other unrelated porcine pancreatic proteins.

  6. My question is not addressed here, how can I contact Technical Service for assistance?

    Ask a Scientist here.

Pancreatic colipase: chemistry and physiology.
B Borgström et al.
Journal of lipid research, 20(7), 805-816 (1979-09-01)
W Junge et al.
Clinica chimica acta; international journal of clinical chemistry, 123(3), 293-302 (1982-08-18)
Colipase, like other pancreatic proteins, is liberated into the circulation in acute pancreatitis. Its concentration was measured in serum by a turbidimetric and in urine by a titrimetric method. The principle of both assays is based on the reactivation of
H van Tilbeurgh et al.
Biochimica et biophysica acta, 1441(2-3), 173-184 (1999-11-26)
Colipase is a small protein cofactor needed by pancreatic lipase for the efficient dietary lipid hydrolysis. It binds to the C-terminal, non-catalytic domain of lipase, thereby stabilising an active conformation and considerably increasing the overall hydrophobic binding site. Structural studies
Marcella Denaro et al.
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Recently, several studies have highlighted the role of Citrus flavanones in counteracting oxidative stress and inflammatory response in bowel diseases. The aim of study was to identify the most promising Citrus flavanones by a preliminary antioxidant and anti-inflammatory screening by
Daniil N Olennikov et al.
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