推荐产品
生物来源
chicken egg white
质量水平
方案
≥98% (agarose gel electrophoresis)
表单
powder
技术
protein quantification: suitable
UniProt登记号
储存温度
−20°C
基因信息
chicken ... TF(396241)
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此商品 | C0880 | C7786 | A2512 |
---|---|---|---|
biological source chicken egg white | biological source chicken egg white | biological source chicken egg white | biological source chicken egg white |
assay ≥98% (agarose gel electrophoresis) | assay ≥95% (agarose gel electrophoresis) | assay - | assay ≥98% (agarose gel electrophoresis) |
Quality Level 200 | Quality Level 300 | Quality Level 200 | Quality Level 300 |
form powder | form powder | form powder | form lyophilized powder |
Gene Information chicken ... TF(396241) | Gene Information chicken ... TF(396241) | Gene Information chicken ... TF(396241) | Gene Information chicken ... OVAL(396058) |
storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. 2-8°C |
警示用语:
Danger
危险声明
危险分类
Resp. Sens. 1 - Skin Sens. 1
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
法规信息
历史批次信息供参考:
分析证书(COA)
商品
For use as a marker in SDS-PAGE; Albumin from chicken egg white, For use as a marker in SDS-PAGE; L-Lactic Dehydrogenase from rabbit muscle, Type XI, lyophilized powder, 600-1,200 units/mg protein
Chromatograms
application for HPLC我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
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