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Merck
CN

C0567

Sigma-Aldrich

(-)-儿茶素

from green tea, ≥97% (HPLC), powder, oxidative stress inhibitor

别名:

(-)--3,3′,4′5,7-五羟基黄烷, (2S,3R)-2-(3,4-二羟基苯基)-3,4-二氢-1 (2H)-苯并吡喃-3,5,7-三醇

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About This Item

经验公式(希尔记法):
C15H14O6
CAS号:
分子量:
290.27
EC 号:
MDL编号:
UNSPSC代码:
12352200
PubChem化学物质编号:
NACRES:
NA.77

产品名称

(-)-儿茶素, ≥97% (HPLC), from green tea

生物来源

green tea

质量水平

方案

≥97% (HPLC)

表单

powder

储存温度

2-8°C

SMILES字符串

O[C@@H]1Cc2c(O)cc(O)cc2O[C@H]1c3ccc(O)c(O)c3

InChI

1S/C15H14O6/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7/h1-5,13,15-20H,6H2/t13-,15+/m1/s1

InChI key

PFTAWBLQPZVEMU-HIFRSBDPSA-N

基因信息

human ... BACE1(23621)

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一般描述

儿茶素是绿茶中主要的黄酮类化合物,占比达90%。(−)-儿茶素在肠道吸收中的生物利用度相对低于(+)-儿茶素。

应用

(-)-儿茶素已用于:
  • 检测其对于雌激素受体的结合亲和力
  • 作为高效液相色谱(HPLC)法定量检测植物提取物中多酚类物质的参考标准品
  • 作为伊朗绿茶茶叶中抗氧化剂定量分析的动力学研究的参考标准品

生化/生理作用

儿茶素具有广泛的生物功效。它可诱发抗病毒和抗癌活性。儿茶素还在糖类和脂质代谢中起重要的调节作用。它可预防脂质积聚。

象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

靶器官

Respiratory system

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)


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分析证书(COA)

Lot/Batch Number

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访问文档库

Estrogen-like effects of wine extracts on nitric oxide synthesis in human endothelial cells
Simoncini T, et al.
Maturitas, 70(2), 169-175 (2011)
Green tea catechins: Their use in treating and preventing infectious diseases
Reygaert WC
BioMed Research International, 2018 (2018)
Rajapandiyan Krishnamoorthy et al.
Biomolecules, 9(12) (2019-12-11)
Human gut microbes are a profitable tool for the modification of food compounds into biologically active metabolites. The biological properties of catechins have been extensively investigated. However, the bioavailability of catechin in human blood plasma is very low. This study
Veronica Sanda Chedea et al.
Journal of the science of food and agriculture, 97(8), 2516-2523 (2016-11-02)
The effect of a diet containing 15% grape pomace (GP) on the general health status and milk quality of dairy cows was assessed by plasma biochemistry and total polyphenol (TP) content, milk polyphenols, milk composition and milk protein fractions. Among
Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men
Nagao T, et al.
American Journal of Clinical Nutrition, 81(1), 122-129 (2005)

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