推荐产品
应用
猪胆汁提取物已用于：
- 作为脑心浸液(BHI)培养基的补充剂，培养单核细胞增生李斯特菌Listeria monocytogenesLO28
- 研究益生菌穿过胃-小肠时的生存能力
- 作为BHI补充剂，研究氧气对单增李斯特菌胆盐耐受的影响
生化/生理作用
来自牛和羊的胆汁可用于细菌学研究，以研究细菌（如乳酸杆菌）的胆汁盐适应性。
质量
包含猪去氧胆酸和其他胆汁盐的甘氨酸和牛磺酸结合物。
测试方法
化学衍生化和 HPLC 经证明可分离和鉴定胆汁酸和胆汁酸结合物的复杂混合物。
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
监管及禁止进口产品
Armando Hernández et al.
AMB Express, 9(1), 66-66 (2019-05-19)
This study was undertaken to investigate the impact of culture pH (4.5-6.5) and temperature (32-37 °C) on the stress resilience of Lactobacillus reuteri DSM 17938 during freeze-drying and post freeze-drying exposure to low pH (pH 2) and bile salts. Response-surface methodology
Cristina Tudor et al.
Nutrients, 12(1) (2020-01-02)
Sea buckthorn oil, derived from the fruits of the shrub, also termed seaberry or sandthorn, is without doubt a strikingly rich source of carotenoids, in particular zeaxanthin and β-carotene. In the present study, sea buckthorn oil and an oil-in-water emulsion
Cecilia Tullberg et al.
Food & function, 7(3), 1401-1412 (2016-02-04)
In this work, we investigated lipid oxidation of cod liver oil during gastrointestinal (GI) digestion using two types of in vitro digestion models. In the first type of model, we used human GI juices, while we used digestive enzymes and
Rong Liang et al.
Journal of agricultural and food chemistry, 64(48), 9180-9188 (2016-12-10)
In order to improve the chemical stability and antioxidant activity of (-)-epigallocatechin gallate (EGCG) in the gastrointestinal tract, niosomes composed of Tween-60 and cholesterol were developed to encapsulate EGCG in this investigation. EGCG loaded niosomes with encapsulation efficiency around 76%
Diana Serra et al.
Nutrients, 12(12) (2020-12-03)
Dietary polyphenols are multi-target compounds that have been considered promising candidates in strategies for the mitigation of neurological diseases, acting particularly through reduction of microglia-driven neuroinflammation. In this study, an anthocyanin-rich extract obtained from Portuguese blueberries was subjected to a
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