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主要文件

安全信息

B8631

Sigma-Aldrich

胆汁提取物 猪

别名:

Bile acids, Hog Bile Powder

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About This Item

CAS号:
EC 号:
MDL编号:
UNSPSC代码:
12352202
NACRES:
NA.25

生物来源

Porcine

质量水平

表单

powder

技术

microbiological culture: suitable

应用

猪胆汁提取物已用于:
  • 作为脑心浸液(BHI)培养基的补充剂,培养单核细胞增生李斯特菌Listeria monocytogenesLO28
  • 研究益生菌穿过胃-小肠时的生存能力
  • 作为BHI补充剂,研究氧气对单增李斯特菌胆盐耐受的影响

生化/生理作用

来自牛和羊的胆汁可用于细菌学研究,以研究细菌(如乳酸杆菌)的胆汁盐适应性。

质量

包含猪去氧胆酸和其他胆汁盐的甘氨酸和牛磺酸结合物。

测试方法

化学衍生化和 HPLC 经证明可分离和鉴定胆汁酸和胆汁酸结合物的复杂混合物。

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

法规信息

监管及禁止进口产品

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分析证书(COA)

Lot/Batch Number

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Nutrients, 12(1) (2020-01-02)
Sea buckthorn oil, derived from the fruits of the shrub, also termed seaberry or sandthorn, is without doubt a strikingly rich source of carotenoids, in particular zeaxanthin and β-carotene. In the present study, sea buckthorn oil and an oil-in-water emulsion
Melda Ortak et al.
Journal of food science and technology, 54(11), 3543-3551 (2017-10-21)
In this research, carrot pulp was added to traditional snack made from corn-grit. As the biological activity of carotenoids in the body depends on their bioaccessibility, change in carotenoid bioaccessibility during extrusion processing was investigated. In addition, phenolic content, antioxidant
Armando Hernández et al.
AMB Express, 9(1), 66-66 (2019-05-19)
This study was undertaken to investigate the impact of culture pH (4.5-6.5) and temperature (32-37 °C) on the stress resilience of Lactobacillus reuteri DSM 17938 during freeze-drying and post freeze-drying exposure to low pH (pH 2) and bile salts. Response-surface methodology
Cecilia Tullberg et al.
Food & function, 7(3), 1401-1412 (2016-02-04)
In this work, we investigated lipid oxidation of cod liver oil during gastrointestinal (GI) digestion using two types of in vitro digestion models. In the first type of model, we used human GI juices, while we used digestive enzymes and
D L Van Hekken et al.
Journal of dairy science, 100(8), 6042-6052 (2017-06-19)
We compared the effects of homogenization and heat processing on the chemical and in vitro digestion traits of milk from organic and conventional herds. Raw milk from organic (>50% of dry matter intake from pasture) and conventional (no access to

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