A9228
淀粉葡萄糖苷酶 来源于根霉菌 属
≥40,000 units/g solid
别名:
1,4-α-D-葡聚糖葡萄糖水解酶, 糖化淀粉酶, 葡萄糖淀粉酶
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关于此项目
化学文摘社编号:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-877-2
MDL number:
Specific activity:
≥40,000 units/g solid
form
lyophilized solid
specific activity
≥40,000 units/g solid
solubility
0.03 M sodium citrate-phosphate buffer, pH 4.5: soluble 5.0 mg/mL
storage temp.
−20°C
Quality Level
Application
淀粉葡萄糖苷酶用于水解 α-D-葡糖苷。 它可用于啤酒的酿造和面包和果汁的生产。 来自根霉菌属的淀粉葡萄糖苷酶，已被用于研究在 ER 相关的蛋白质降解（ERAD）期间寡糖的裂解。该酶已用于 N-香草基 - 壬酰胺的糖基化，形成具有药理学应用的水溶性组份。以灰盖鬼伞菌的菌柄残留物为材料，用淀粉葡糖苷酶处理，测定其糖原含量。
Biochem/physiol Actions
淀粉葡萄糖苷酶能够水解寡糖的 α-D-（1-4），α-D-（1-6）和 α-D-（1-3）糖苷键。
Physical form
冻干的无盐粉末
Other Notes
一个单位将在 pH 4.5，55℃ 下，在 3 分钟内，从淀粉中释放 1.0mg 的葡萄糖。
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
常规特殊物品
此项目有
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实验方案
This procedure may be used for the determination of Amyloglucosidase activity using starch as the substrate.
本操作程序可用于使用淀粉作为底物测定淀粉葡萄糖苷酶的活性。
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