所有图片(3)
About This Item
经验公式（希尔记法）:
C19H28O
CAS号:
分子量:
272.43
EC 号:
MDL编号:
UNSPSC代码:
12352200
PubChem化学物质编号:
NACRES:
NA.77
生物来源
synthetic (organic)
质量水平
检测方案
≥98% (TLC)
形式
powder
mp
140-145 °C (lit.)
溶解性
dichloromethane: 9.80-10.20 mg/mL, clear, colorless to faintly yellow
运输
ambient
储存温度
room temp
SMILES字符串
[H][C@@]12CC[C@]3([H])[C@]([H])(CC[C@]4(C)C=CC[C@@]34[H])[C@@]1(C)CCC(=O)C2
InChI
1S/C19H28O/c1-18-9-3-4-16(18)15-6-5-13-12-14(20)7-11-19(13,2)17(15)8-10-18/h3,9,13,15-17H,4-8,10-12H2,1-2H3/t13-,15-,16-,17-,18-,19-/m0/s1
InChI key
HFVMLYAGWXSTQI-QYXZOKGRSA-N
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一般描述
5α-Androst-16-en-3-one (androstenone) is a mammalian pheromone found in boar saliva, human sweat, and human urine.
应用
5α-Androst-16-en-3-one has been used:
- to quantify its concentration in various fat tissues
- to study its trigeminal percept and implications on the rate of specific anosmia
- to study the effects of immunocastration on meat quality and sensory properties of pork bellies
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
监管及禁止进口产品
J Peacock et al.
Animal genetics, 39(1), 15-21 (2007-12-29)
The level of cytochrome b5A (CYB5A) in pig testis is correlated with boar taint from androstenone and an AF016388:c.-8G>T polymorphism in CYB5A has been linked with low androstenone levels in the fat of pigs. In this study, we developed a
Julie A Boyle et al.
Journal of neurobiology, 66(13), 1501-1510 (2006-10-03)
Specific anosmia is a term that describes an inability to perceive a particular odorant in the context of an otherwise normal olfactory acuity. The most common example, for the odor of androstenone, has been ascribed a prevalence ranging from 2
S Ampuero Kragten et al.
Animal : an international journal of animal bioscience, 5(10), 1634-1642 (2012-03-24)
Today, different analytical methods are used by different laboratories to quantify androstenone in fat tissue. This study shows the comparison of methods used routinely in different laboratories for androstenone quantification: Time-resolved fluoroimmunoassay in Norwegian School of Veterinary Science (NSVS; Norway)
The effects of immunocastration on meat quality and sensory properties of pork bellies
Jeon JY, et al.
Food science of animal resources (2011)
K Verheyden et al.
Journal of chromatography. A, 1174(1-2), 132-137 (2007-09-25)
Boar taint in entire male pigs remains a problem for fresh pork production. Since castration of pigs will be prohibited in the future on animal welfare reasons, attempts are made to detect boar taint pre and post mortem. Post mortem
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