A8008
5α-雄甾-16-烯-3-酮
synthetic (organic), ≥98% (TLC), pheromone, powder
别名:
16-(5α)雄甾烯-3-酮, 3-酮-5α,16-雄甾烯, 雄烯酮
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关于此项目
经验公式（希尔记法）:
C19H28O
化学文摘社编号:
分子量:
272.43
NACRES:
NA.77
PubChem Substance ID:
UNSPSC Code:
12352200
EC Number:
242-220-1
MDL number:
产品名称
5α-雄甾-16-烯-3-酮,
InChI key
HFVMLYAGWXSTQI-QYXZOKGRSA-N
InChI
1S/C19H28O/c1-18-9-3-4-16(18)15-6-5-13-12-14(20)7-11-19(13,2)17(15)8-10-18/h3,9,13,15-17H,4-8,10-12H2,1-2H3/t13-,15-,16-,17-,18-,19-/m0/s1
SMILES string
[H][C@@]12CC[C@]3([H])[C@]([H])(CC[C@]4(C)C=CC[C@@]34[H])[C@@]1(C)CCC(=O)C2
biological source
synthetic (organic)
assay
≥98% (TLC)
form
powder
mp
140-145 °C (lit.)
solubility
dichloromethane: 9.80-10.20 mg/mL, clear, colorless to faintly yellow
shipped in
ambient
storage temp.
room temp
Quality Level
相关类别
General description
5α-Androst-16-en-3-one (androstenone) is a mammalian pheromone found in boar saliva, human sweat, and human urine.
Application
5α-Androst-16-en-3-one has been used:
- to quantify its concentration in various fat tissues
- to study its trigeminal percept and implications on the rate of specific anosmia
- to study the effects of immunocastration on meat quality and sensory properties of pork bellies
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
涉药品监管产品
此项目有
Eli Grindflek et al.
BMC genomics, 12, 362-362 (2011-07-15)
Boar taint is observed in a high proportion of uncastrated male pigs and is characterized by an unpleasant odor/flavor in cooked meat, primarily caused by elevated levels of androstenone and skatole. Androstenone is a steroid produced in the testis in
Maren Moe et al.
BMC genomics, 8, 405-405 (2007-11-09)
Boar taint is a major obstacle when using uncastrated male pigs for swine production. One of the main compounds causing this taint is androstenone, a pheromone produced in porcine testis. Here we use microarrays to study the expression of thousands
The effects of immunocastration on meat quality and sensory properties of pork bellies
Jeon JY, et al.
Food science of animal resources (2011)
K M Bekaert et al.
Meat science, 88(3), 548-552 (2011-03-15)
Skatole and androstenone are the main boar taint compounds. Whereas nearly everybody is sensitive to skatole, the sensitivity to androstenone is genetically determined and differs between countries. In this study the methodology for testing androstenone sensitivity was refined and applied
Julie A Boyle et al.
Journal of neurobiology, 66(13), 1501-1510 (2006-10-03)
Specific anosmia is a term that describes an inability to perceive a particular odorant in the context of an otherwise normal olfactory acuity. The most common example, for the odor of androstenone, has been ascribed a prevalence ranging from 2
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