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生物来源
algae (Rhodophyceae)
质量水平
形式
powder
技术
cell culture | plant: suitable
转变温度
congealing temperature 30-35 °C
应用
agriculture
储存温度
room temp
InChI
1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1
InChI key
GYYDPBCUIJTIBM-DYOGSRDZSA-N
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一般描述
琼脂含有琼脂糖和琼脂果胶，其中琼脂糖是主要的胶凝杂多糖。琼脂糖含有β-d-半乳糖和3,6-脱水-α-L-半乳糖，通过名为新琼脂糖的糖苷键β(1-4)连接。其中還含有具有相同双糖单元及α(1-3)连接的琼脂二糖。琼脂的主要来源是红藻科的海藻细胞壁。
应用
琼脂已作为EDMm（桉基培养基改性版）的成分，用于对桉无性系枝条的发育进行研究。它也被用作球形枝孢霉TC09菌株离体培养的Murashige和Skoog培养基的成分。
琼脂已被用作以下组分
- Gamborg′s再生培养基
- Murashige and skoog (Ms)培养基，用于诱导三棱三叶金丝桃种子发芽三棱三叶金丝桃种子发芽
- 用来再生拟南芥幼苗的靶向诱导和萘乙酸预处理培养基
生化/生理作用
琼脂主要用作微生物固体培养基。它的使用浓度范围为0.5到1.0％(w/v)，可用于固化植物组织培养基。这对于体外根系发育至关重要。
其他说明
专用于研究和原生质体培养纯化。
制备说明
常见工作浓度： 6-12 g/L。
WGK
WGK 1
个人防护装备
Eyeshields, Gloves, type N95 (US)
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