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生物来源
synthetic
质量水平
等级
reagent grade
方案
≥98% ( with iodine, titration)
表单
crystalline
技术
HPLC: suitable
cell culture | stem cell: suitable
颜色
white to slightly yellow
pH值(酸碱度)
1.0-2.5 (25 °C, 176 g/L in water)
mp
190-194 °C (dec.)
溶解性
water: soluble 50 mg/mL
储存温度
room temp
SMILES字符串
OC([C@]([C@@H](O)CO)([H])O1)=C(O)C1=O
InChI
1S/C6H8O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-10H,1H2/t2-,5+/m0/s1
InChI key
CIWBSHSKHKDKBQ-JLAZNSOCSA-N
基因信息
human ... SLC23A2(9962)
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一般描述
L-抗坏血酸的生物合成途径在植物,动物和真菌中有所不同。在L-古洛糖酸-1,4-内酯氧化酶(GLO)的作用下,由L-古洛糖酸-1,4-内酯合成。
应用
L-抗坏血酸用于:
- 用作成软骨培养基成分,培养骨源性间充质干细胞(BMSC)(149)
- 用作高效液相色谱(HPLC)系统的参考标准品(150)
- 分析其对人类胃癌GES-1细胞和AGS细胞的影响(151)
生化/生理作用
L-抗坏血酸缺乏与L-古洛糖酸-1,4-内酯氧化酶(GLO)酶缺乏有关。能引起抗氧化作用,并通过抗坏血酸自由基中间体氧化为脱氢抗坏血酸。L-抗坏血酸对于维持氧化还原平衡至关重要。是多巴胺-β羟化酶的辅酶,有利于T细胞增殖,保护免疫系统,缓解普通感冒症状。
抗坏血酸,也被称为维生素C,是一种六碳内酯,由植物和一些动物产生,但是人和其他灵长类无法产生。抗坏血酸是多种酶的辅酶,可用作单加氧酶和双加氧酶的电子公里。抗坏血酸没还是强大的抗氧化剂,特别是对于活性氧化簇很有效。
注意
储存期间颜色可变暗。
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
从最新的版本中选择一种:
分析证书(COA)
L-Ascorbic acid in organic synthesis: an overview
Current Organic Chemistry, 13(1), 99-122 (2009)
Vitamin C in health and disease: its role in the metabolism of cells and redox state in the brain
Frontiers in Physiology, 6, 397-397 (2015)
Vitamin C in disease prevention and cure: an overview
Indian Journal of Clinical Biochemistry : IJCB, 28(4), 314-328 (2013)
Nature chemical biology, 2(11), 596-607 (2006-09-26)
Transient receptor potential (TRP) proteins form plasma-membrane cation channels that act as sensors for diverse cellular stimuli. Here, we report a novel activation mechanism mediated by cysteine S-nitrosylation in TRP channels. Recombinant TRPC1, TRPC4, TRPC5, TRPV1, TRPV3 and TRPV4 of
Critical reviews in food science and nutrition, 51(6), 479-498 (2011-09-21)
Extensive reviews of research are available on the use of ascorbic acid, and its consequent degradation pathways, in physiological conditions or food matrices. However, very little information can be found for wine-related systems. This review highlights the relevant chemistry and
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