推荐产品
生物来源
apricot kernels
质量水平
方案
≥99% (HPLC)
表单
powder
技术
HPLC: suitable
杂质
<11% water (Karl Fischer)
颜色
white
mp
223-226 °C
溶解性
water: 50 mg/mL, clear to slightly hazy, colorless
储存温度
room temp
SMILES字符串
OC[C@H]1O[C@@H](OC[C@H]2O[C@@H](OC(C#N)c3ccccc3)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C20H27NO11/c21-6-10(9-4-2-1-3-5-9)30-20-18(28)16(26)14(24)12(32-20)8-29-19-17(27)15(25)13(23)11(7-22)31-19/h1-5,10-20,22-28H,7-8H2/t10?,11-,12-,13-,14-,15+,16+,17-,18-,19-,20-/m1/s1
InChI key
XUCIJNAGGSZNQT-SWRVSKMJSA-N
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相关类别
警示用语:
Warning
危险声明
危险分类
Acute Tox. 4 Oral
储存分类代码
11 - Combustible Solids
WGK
WGK 3
个人防护装备
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
从最新的版本中选择一种:
分析证书(COA)
Amygdalin (Laetrile) and veterinary medicine.
Journal of the American Veterinary Medical Association, 171(3), 284-286 (1977-08-01)
Future medicinal chemistry, 5(7), 799-808 (2013-05-09)
Psoriasis is one of the most prevalent immune-mediated illness worldwide. The disease can still only be managed rather than cured, so treatments are aimed at clearing skin lesions and preventing their recurrence. Several treatments are available depending on the extent
Journal of ethnopharmacology, 139(2), 381-387 (2011-11-30)
Persicae Semen (Taoren) and Carthami Flos (Honghua) used in pair which is named as Taoren-Honghua (TH) herb pair has been used in traditional Chinese medicine (TCM) for promoting blood circulation to dissipate blood stasis for many years in China. This
The beta-glucosidases responsible for bioactivation of hydroxynitrile glucosides in Lotus japonicus.
Plant physiology, 147(3), 1072-1091 (2008-05-10)
Lotus japonicus accumulates the hydroxynitrile glucosides lotaustralin, linamarin, and rhodiocyanosides A and D. Upon tissue disruption, the hydroxynitrile glucosides are bioactivated by hydrolysis by specific beta-glucosidases. A mixture of two hydroxynitrile glucoside-cleaving beta-glucosidases was isolated from L. japonicus leaves and
Plant physiology, 158(4), 1916-1932 (2012-02-23)
Amygdalin is a cyanogenic diglucoside and constitutes the bitter component in bitter almond (Prunus dulcis). Amygdalin concentration increases in the course of fruit formation. The monoglucoside prunasin is the precursor of amygdalin. Prunasin may be degraded to hydrogen cyanide, glucose
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