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生物来源
chicken egg white
质量水平
类型
Grade III
检测方案
≥90% (agarose gel electrophoresis)
形式
lyophilized powder
分子量
44287 Da by calculation
纯化方式
chromatography
技术
bioconjugation: suitable
溶解性
H2O: soluble 50 mg/mL
UniProt登记号
储存温度
2-8°C
基因信息
chicken ... OVAL(396058)
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相关类别
一般描述
鸡蛋清白蛋白是蛋清的主要蛋白成分。鸡蛋清白蛋白是一种磷酸化糖蛋白。根据氨基酸序列，分子的肽部分由385个残基组成，分子量为42.7kDa。
应用
本品可用作蛋白质电泳的标记物（~45kDa）。它已被用于构建哮喘的动物模型。白蛋白被用作EliCell测定中细胞培养基，用于检测由嗜酸性粒细胞释放的细胞因子。它被还用于测试 在子宫内输注初乳后胎猪的肠道大分子吸收。
磷酸化糖蛋白，可用作蛋白质电泳的标记物（~45kDa）。已被用于生产哮喘的动物模型。
生化/生理作用
采用差示扫描量热法分析表明，鸡蛋清白蛋白在84℃变性。 卵清蛋白可用作载体蛋白，与合成多肽结合以用作免疫原。
警示用语：
Danger
危险声明
危险分类
Resp. Sens. 1A
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
动植物源性产品
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A differential scanning calorimetric study of conversion of ovalbumin to S-ovalbumin in eggs.
J W Donovan et al.
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