Biochem/physiol Actions
淀粉葡糖苷酶是一种外切酶，可催化淀粉在α-1，4糖苷键处水解为葡萄糖。它也作用于α-1，6键，并与淀粉酶一起用于有效的淀粉消化。淀粉葡糖苷酶的使用增强了面包生产中的发酵。它被广泛用于烘焙，作为天然甜味剂和洗涤剂生产。
Still not finding the right product?
Explore all of our products under 淀粉葡萄糖苷酶 来源于黑曲霉
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
常规特殊物品
此项目有
相关内容
Instructions
Instructions
Purification and characterization of an amyloglucosidase from an ericoid mycorrhizal fungus (Leohumicola incrustata)
Adeoyo OR, et al.
AMB Express, 8(1), 154-154 (2018)
Use of alpha-amylase and amyloglucosidase combinations to minimize the bread quality problems caused by high levels of damaged starch
Barrera G, et al.
Journal of Food Science and Technology, 53(10), 3675-3684 (2016)
Amyloglucosidase enzymatic reactivity inside lipid vesicles
Li M, et al.
Journal of Biological Engineering, 1(1), 4-4 (2007)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| A2910-1VL | 04061838160607 |