表单
powder
溶解性
glacial acetic acid: 50 mg/mL
储存温度
2-8°C
SMILES字符串
CCN(CCCCCCN)c1ccc2C(=O)NNC(=O)c2c1
InChI
1S/C16H24N4O2/c1-2-20(10-6-4-3-5-9-17)12-7-8-13-14(11-12)16(22)19-18-15(13)21/h7-8,11H,2-6,9-10,17H2,1H3,(H,18,21)(H,19,22)
InChI key
BEADQYOTAORBKI-UHFFFAOYSA-N
应用
Chemiluminescence is dramatically increased (up to 15×) in the presence of γ-cyclodextrin, with implications for improved sensitivity of biochemical assays.
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
Giuseppe Grosso et al.
International journal of environmental research and public health, 17(5) (2020-02-29)
Background: Current scientific literature suggests healthy dietary patterns may have less environmental impact than current consumption patterns, but most of the studies rely on theoretical modeling. The aim of this study was to assess the impact on resources (land, water
Andrea K Chomistek et al.
Journal of the American College of Cardiology, 65(1), 43-51 (2015-01-13)
Overall mortality rates from coronary heart disease (CHD) in the United States have declined in recent decades, but the rate has plateaued among younger women. The potential for further reductions in mortality rates among young women through changes in lifestyle
Nancy López-Olmedo et al.
Public health nutrition, 22(15), 2777-2792 (2019-06-14)
The present study evaluated the association of two measures of diet quality with BMI and waist circumference (WC), overall and by education level, among Mexican men and women. We constructed two a priori indices of diet quality, the Mexican Diet
Lijuan Zhang et al.
Nutrition (Burbank, Los Angeles County, Calif.), 54, 12-18 (2018-04-29)
We examined the feasibility and acceptability of a non-restrictive diet that was focused on increasing dietary fiber and lean protein intake for weight loss. Dietary intake was assessed using three randomly selected 24-h dietary recalls. Fifteen obese adults enrolled in
Association of dietary quality indices with glycemic status in korean patients with type 2 diabetes.
Jiyoung Kim et al.
Clinical nutrition research, 2(2), 100-106 (2013-08-03)
The present study was performed to evaluate the relationship between dietary quality indices including the Diet Quality Index-International (DQI-I), Alternate Healthy Eating Index (AHEI), and Healthy Diet Indicator (HDI) and glycemic status in Korean patients with type 2 diabetes. A
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