形式
powder
溶解性
glacial acetic acid: 50 mg/mL
储存温度
2-8°C
SMILES字符串
CCN(CCCCCCN)c1ccc2C(=O)NNC(=O)c2c1
InChI
1S/C16H24N4O2/c1-2-20(10-6-4-3-5-9-17)12-7-8-13-14(11-12)16(22)19-18-15(13)21/h7-8,11H,2-6,9-10,17H2,1H3,(H,18,21)(H,19,22)
InChI key
BEADQYOTAORBKI-UHFFFAOYSA-N
应用
Chemiluminescence is dramatically increased (up to 15×) in the presence of γ-cyclodextrin, with implications for improved sensitivity of biochemical assays.
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
Fei Wu et al.
Clinical nutrition (Edinburgh, Scotland), 39(12), 3703-3710 (2020-05-04)
Evidence linking individual cooking oil consumption with total mortality is limited in China. The aim of this study was to examine the associations of intakes of plant-sourced and animal-sourced cooking oils with total mortality in a Chinese nationwide cohort. We
Omid Sadeghi et al.
The British journal of nutrition, 122(1), 103-110 (2019-06-25)
No study is available that has assessed the association of dietary diversity score (DDS) and alternative healthy eating index (AHEI) with glioma. The present study aimed to assess this association in Iranian adults. Overall, 128 pathologically confirmed cases of glioma
Samantha Molsberry et al.
Neurology, 95(15), e2095-e2108 (2020-08-21)
To assess the relationship between diet pattern and prodromal Parkinson disease (PD) features. These analyses include 47,679 participants from the Nurses' Health Study and the Health Professionals Follow-up Study. Since 1986, both cohorts have collected dietary information every 4 years
Qi Sun et al.
PloS one, 7(5), e38374-e38374 (2012-06-08)
Whether a healthy lifestyle may be associated with longer telomere length is largely unknown. To examine healthy lifestyle practices, which are primary prevention measures against major age-related chronic diseases, in relation to leukocyte telomere length. Cross-sectional analysis in the Nurses'
Nancy López-Olmedo et al.
Public health nutrition, 22(15), 2777-2792 (2019-06-14)
The present study evaluated the association of two measures of diet quality with BMI and waist circumference (WC), overall and by education level, among Mexican men and women. We constructed two a priori indices of diet quality, the Mexican Diet
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