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Merck
CN

A1602

Sigma-Aldrich

淀粉葡萄糖苷酶 来源于黑曲霉

ammonium sulfate suspension, ≥40 units/mg protein

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别名:
1,4-α-D-葡聚糖葡萄糖水解酶, 糖化淀粉酶, 葡萄糖淀粉酶
CAS号:
MDL编号:
UNSPSC代码:
12352204
NACRES:
NA.54

形式

ammonium sulfate suspension

质量水平

比活

≥40 units/mg protein

运输

wet ice

储存温度

2-8°C

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一般描述

葡萄糖淀粉酶是一种二糖酶,属于α-葡萄糖苷酶的一员。它由几种曲霉菌产生。

应用

来自黑曲霉(Aspergillus niger )的淀粉葡萄糖苷酶被用于水解 α-D-葡糖苷。它可用于酿造啤酒以及生产面包和果汁。Sigma的淀粉葡萄糖苷酶已被用于将糖原水解成葡萄糖单体,以研究骨骼肌中的脂质积累
源于黑曲霉 (Aspergillus niger) 的淀粉葡萄糖苷酶用于释放南极蠓幼虫匀浆中的葡萄糖。它在混合消化酶液中用于淀粉消化。

生化/生理作用

来自黑曲霉(Aspergillus niger)的淀粉葡萄糖苷酶能够水解低聚糖的 α-D-(1-4)、α-D-(1-6)和α-D-(1-3)糖苷键

单位定义

在pH 4.5、55 °C条件下,一单位酶在3 min内可从淀粉中释放出1.0 mg葡萄糖。

外形

悬浮于3.2 M(NH42SO4溶液中,pH约为6.0

WGK

WGK 2

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

法规信息

常规特殊物品

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商品

Instructions for working with enzymes supplied as ammonium sulfate suspensions

以硫酸铵悬浮液形式提供的酶的使用指南

实验方案

This procedure may be used for the determination of Amyloglucosidase activity using starch as the substrate.

本操作程序可用于使用淀粉作为底物测定淀粉葡萄糖苷酶的活性。

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