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一般描述
α-淀粉酶是糖苷内切酶，属于糖基水解酶家族13 (1-3)。
应用
目前已经采用小麦（小麦种子）来源α-淀粉酶抑制剂确定其对唾液腺 (SG) 淀粉酶活性的影响。此外，这种抑制剂还被用来抑制粉虱提取物的活性。
生化/生理作用
α-淀粉酶可以水解α-(1,4)-D-糖苷键。其可参与淀粉和糖原分解。抑制这种酶的做法可用作龋齿、糖尿病、肥胖症和牙周疾病的治疗策略。
人唾液α-淀粉酶的竞争性抑制剂。KI = 2.9 nM，而KM为5.9 mM（按每摩尔α-1,4-连接的麦芽糖残基计算）。
单位定义
25°C预孵育后，一单位抑制剂可使两单位α-淀粉酶(A0521)活性降低50％。
外形
冻干粉，含如磷酸钠之类的缓冲盐。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
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