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Merck
CN

A1016

苋菜红

Dye content 85-95 %, Powder

别名:

Acid Red 27, Azorubin S, FD&C 红色染料 2 号

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关于此项目

经验公式(希尔记法):
C20H11N2Na3O10S3
化学文摘社编号:
分子量:
604.47
UNSPSC Code:
12171500
NACRES:
NA.47
PubChem Substance ID:
EC Number:
213-022-2
MDL number:
Colour Index Number:
16185
Beilstein/REAXYS Number:
4122311
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产品名称

苋菜红, Dye content 85-95 %

InChI

1S/C20H14N2O10S3.3Na/c23-20-18(35(30,31)32)10-11-9-12(33(24,25)26)5-6-13(11)19(20)22-21-16-7-8-17(34(27,28)29)15-4-2-1-3-14(15)16;;;/h1-10,23H,(H,24,25,26)(H,27,28,29)(H,30,31,32);;;/q;3*+1/p-3

InChI key

WLDHEUZGFKACJH-UHFFFAOYSA-K

SMILES string

[Na+].[Na+].[Na+].Oc1c(N=Nc2ccc(c3ccccc23)S([O-])(=O)=O)c4ccc(cc4cc1S([O-])(=O)=O)S([O-])(=O)=O

form

powder

composition

Dye content, 85-95%

technique(s)

microbe id | staining: suitable

color

brown to red-brown

pH

9.65 (28 °C, - OECD Test Guideline 122 - alkaline)

mp

>350 °C (at 966.25 hPa)

solubility

H2O: 10 mg/mL

application(s)

diagnostic assay manufacturing
hematology
histology

storage temp.

room temp

Quality Level

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Application

苋菜红已被用作一种染料,用于在显微镜下观察蝴蝶的作物收缩。已在电泳凝胶中用于跟踪电极缓冲液前面的迁移。

Biochem/physiol Actions

苋菜红是一种偶氮染料,主要用于饮料和食品工业。也被认为是一种内分泌干扰物。

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

417.2 °F - closed cup

flash_point_c

214 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Effect of serotonin and calcium on the supercontractile muscles of the adult blowfly crop.
Liscia A, et al.
Journal of Insect Physiology, 58, 356-356 (2012)
Genotypic and Phenotypic Comparisons of Chromosomal Types within an Indigenous Soil Population of Rhizobium leguminosarum bv. trifolii.
Leung K, et al.
Applied and Environmental Microbiology, 60, 416-416 (1994)
Electrochemical and sonoelectrochemical processes applied to amaranth dye degradation.
Steter JR, et al.
Chemosphere, 117, 200-200 (2014)
Guowen Zhang et al.
Food chemistry, 136(2), 442-449 (2012-11-06)
The mechanism of interaction between food dye amaranth and human serum albumin (HSA) in physiological buffer (pH 7.4) was investigated by fluorescence, UV-vis absorption, circular dichroism (CD), and Fourier transform infrared (FT-IR) spectroscopy. Results obtained from analysis of fluorescence spectra
Shekhar B Jadhav et al.
Environmental science and pollution research international, 20(5), 2854-2866 (2012-09-22)
Bacterium Pseudomonas aeruginosa BCH was able to degrade naphthylaminesulfonic azo dye Amaranth in plain distilled water within 6 h at 50 mg l(-1) dye concentration. Studies were carried out to find the optimum physical conditions and which came out to

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