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Merck
CN
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文件

安全信息

95260

Sigma-Aldrich

Vitamin F from linseed oil

mixture of fatty acids

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别名:
Essential fatty acids
CAS号:
EC 号:
MDL编号:
UNSPSC代码:
12352205
NACRES:
NA.79

生物来源

synthetic

形式

liquid

颜色

colorless to light yellow

折射率

n20/D 1.473

储存温度

2-8°C

一般描述

Vitamin F is a mixture of the only two essential polyunsaturated fatty acids (PUFA), such as linoleic acid (LA), and α linolenic acid (ALA) required by humans. α-linolenic acid satisfies the need for an omega-3 fatty acid back-bone structure and linoleic acid satisfies the need for an omega-6 fatty acids back-bone structure.

生化/生理作用

Vitamin F or linoleic acid exhibits restorative properties and properties, which may aid in skin-care. Therefore, it is used in cosmetics and dermatology.

其他说明

Vitamin F, its application and designation; Stabilization and use for cosmetic purposes

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves

法规信息

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S Yamamoto
Nihon rinsho. Japanese journal of clinical medicine, 57(10), 2242-2246 (1999-12-14)
Linoleic and alpha-linolenic acids are essential unsaturated fatty acids which were referred to as vitamin F much earlier. Their biological significance is to be converted to eicosapolyenoic acids including arachidonic acid which are the precursors of bioactive eicosanoids such as
Hemant Poudyal et al.
Progress in lipid research, 50(4), 372-387 (2011-07-19)
Epidemiological, human, animal, and cell culture studies show that n-3 fatty acids, especially α-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), reduce the risk factors of cardiovascular diseases. EPA and DHA, rather than ALA, have been the focus
W. Tur
Fette, Seifen, Anstrichm., 5, 553-553 (1973)
N. Yanishlieva et al.
Kosmet. Aerosole, 44, 7270-7270 (1971)
R Goldstein
Endocrinologie, 26(3), 155-158 (1988-07-01)
In order to verify the hypothesis that at least during perinatal life the amount of active sleep (AS) is dependent on the level of the brain maturation, newborn rats received by an i.p. route for 6 days, a polyunsaturated fatty

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