推荐产品
生物来源
plant fruit (Apple)
质量水平
表单
powder
标记范围
50-75% esterification
杂质
≤10% water
灼烧残渣
≤7.0%
颜色
white to light brown
溶解性
water: 0.02 g/10 mL, clear to hazy, colorless to faint yellow or tan
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相关类别
应用
- Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A Review.: This review discusses the use of pectin from apples as a component of biopolymer coatings to extend the shelf life of fruits (Pillai et al., 2024).
- Blueberry Anthocyanin Based Active Intelligent Wheat Gluten Protein Films: Preparation, Characterization, and Applications for Shrimp Freshness Monitoring.: Although this study focuses on blueberry anthocyanins, it provides insight into the use of pectin-based films for food preservation (Hu et al., 2024).
分析说明
溶解性
H2O：0.02g / 10ml，透明至非常混浊，无色至淡黄色至淡褐色
H2O：0.02g / 10ml，透明至非常混浊，无色至淡黄色至淡褐色
储存分类代码
11 - Combustible Solids
WGK
nwg
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
植物油/植物胶产品
Laifeng Lu et al.
Food chemistry, 337, 127992-127992 (2020-09-14)
Mechanical wounding causes significant economic losses of fresh produce due to accelerated senescence and spoilage as well as loss of nutritional value. Here, pre-application of oligogalacturonides (OGs) enzymatically hydrolyzed from apple pectin effectively reduced the healing times of mechanical wounds
Caroline C Kim et al.
The ISME journal, 13(6), 1437-1456 (2019-02-08)
Pectin is abundant in modern day diets, as it comprises the middle lamellae and one-third of the dry carbohydrate weight of fruit and vegetable cell walls. Currently there is no specialized model organism for studying pectin fermentation in the human
Johanita Kruger et al.
Journal of agricultural and food chemistry, 67(20), 5792-5800 (2019-05-07)
Green leafy vegetables have low β-carotene bioavailability, which we hypothesized to be, at least in part, due to high contents of fiber, minerals, and phenolics. We investigated the effects of pectin (40-120 μg/mL), iron (50-150 μg/mL), ferulic acid (30-90 μg/mL)
Habibu Aliyu et al.
Frontiers in bioengineering and biotechnology, 8, 226-226 (2020-04-23)
Basidiomycetes populate a wide range of ecological niches but unlike ascomycetes, their capabilities to decay plant polymers and their potential for biotechnological approaches receive less attention. Particularly, identification and isolation of CAZymes is of biotechnological relevance and has the potential
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